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Show Hi-Land Dairy To Improve Plant At Cost Of $35,080 Hi-Land Dairy has underway a new expansion program in its local operations, which will double many of its capacities, according to Lloyd Gardner, general production manager for Hi-Land. Under way at the present time are new boiler facilities fa-cilities which will cost the company $35,000. This will be coupled with new equipment in the drying process for the manufacture man-ufacture of powdered milk, which will cost an additional $25,000. Mr. Gardner pointed out that the total cost of the new additions will amount to $60,000. I "The purpose of our addition here is to better take care of the production needs of our 700 producers in the Uintah Basin Ba-sin area," Mr. Gardner stated. "In addition, the demands for dry milk have been increasing throughout the nation and we will need the additional facilities facili-ties to take care of more demands de-mands for Hi-Land products. Most of the output here goes to commercial accounts such as bakeries, ice cream plants and meat processing institutions," he said. At its plant here, Hi-Land Dairy also manufactures Cheddar Ched-dar cheese, sweet cream butter and receives Grade A milk from its producers in this area. It also serves as a distribution center for its packaged Grade A products in this territory. The local manager is Lynn Dye, who supervises a staff of 25 employees. |