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Show i National Distillers Products Corporation I New York - 86 Proof Sliding Doors on safe cars tomorrow r1-,. , Z. I wiffi .Ti"......v.,, rii rr r- OIL-PLATING YOUR ENGINE is like outdoing the future -today f '"A bird in the hand" is worth a whole flock of 1950 cars with wings or even more moderate 1945 models that aren't here yet either. Better grasp the big advancement ad-vancement that's ready now... Better have your . engine oil-plated! Conoco N'' motor oil, for your needed Spring j change, at once brings your engine internal oil-1 oil-1 plating the foe of cursed engine acids. These un- avoidable 'leftovers" of combustion were a menace even when partly driven off by the steady heat of f long trips. But rationing brought short jumps, with r overcool operation that magnified acid attacks. It's I- I high time now in any car, under any conditions-- . to check rampant acids. And you'll succeed with Conoco N'Ji oil, containing an advanced synthetic L Tliis acts "magnet-like". . .makes metals attract and hold their acid-resistant shield of oil-plating. Though your engine's cool or hot running or not U he ojl-plating doesn't all promptly drain down to the crwjkcase. And where there's oil-plating, the ' cids that want to destroy are told to "Keep Off!" That's how Conoco oil can advance your car's chance to keep going. Change for Spring today at Your JMileage Merchant's Conoco station. Continental Oil Company CONOCO TU W UVJ"" MOTOR OIL 1 I pt 3 exciting ways $ , to use eggs! YOUNG DLL gave me his orders for lunch the other day: "And I'd like three eggs scrambled, please!" And then I got to thinking about other uses for eggs and how they can be an important part of every meal, right through the day. Ex- amplest C6G NESTS FOR BREAKFAST Toast six 3H-nch rounds of bread on one side. Top toasted side with broiled or fried bacon or ham (these could be omitted if not available). Beat 6 egg whites until foamy; add salt and white pepper, continue beating until stiff but not dry. Pile meringue lightly on toast rounds; with rounded end of egg shell make slight indentation in each meringue; gently slip a yolk into center of each nest. Bake on cookie or baking sheet in moderate oven (350 F.) about 10 minutes or until egg yolk is set. Serves 6. STUFFED EGGS FOR DINNER 6 hard-cooked V tsp. paprika eggs 4 tbspi. butter or tsp. salt margarino tsp. prepared 4 tbsps. enriched mustard flour 2 tbsps. mayon 2 cups milk naise Coarsely grated 2 tsps. vinegar cheese Halve hard-cooked egga. Combine yolks, 4 tsp. of the salt, mustard, mayonnaise and vinegar. Stuff whiteswithmixtureandsprinklewith paprika. Make cream sauce by melting melt-ing butter or margarine in top of double boiler. Blend in flour, (curry may be added if desired). Gradually add milk, stirring until smooth. Cook over rapidly boiling water 10 to 15 minutes or until thickened, Btirring occasionally. Add remaining salt. Pour sauce into heated serving dish and top with eggs. Sprinkle grated cheese over all. Serves 6. OMELETTE SUPREME FOR LUNCH 6 eggs 'A cup milk 1 tsp. salt 2 tbsps. short- j 1 tbsp. enriched ening , flour I Beat eggs well; add salt, flour, and milk. Continue beating until light and foamy. Melt shortening in heavy frying pan; pour in egg mixture. As mixture browns on under side, pull outside edges to center of the pan, letting the uncooked mixture run to the edges; continue until all of the mixture is set; cover; cook slowly until set and well browned, about 5 minutes. Uncover; cut one-inch slit on outer edge of opposite sides; fold through center; turn into hot serving ( platter. Serve immediately plain; or spread with preserves; or 6prinklo with cheese. Serves 6. Dir etor Sajeway Homtmakfrs' Bureau Bring Your Repair Worries to PEfJFSELD'S REPAIR SHOP Phone 91 ,JJ 9 Shoes, Guns, Bicycles J Locks and Furniture 1 You don't have to be a professional chef to ----"fj;" ."; jjtfc'. ', ' J i serve delicious, juicy, vitamin-rich grape- V11-!!!!- JK fruit! All that's required is that you buy your p7"r- TT ; y grapefruit at Safeway, where all the produce ' . ' fsiTPr is sold by weight, so that you pay only for N.'- " -' ' ' 'eai 1 1 what you need and get full value for your, c-. - : rr!S5J money! Buy Safeway produce this week! tV i - j&xi GRAPEFRUIT FLORIDA sks?,., 5 lbs. 40 ORANGES Afx ARIZONA SffiJT'Jg?: 5 lbs. 30l l'<, 4U LETTUCE . 8 ...... NEW CABBAGE - iii 4 rl.i, Vd NEW CARROTS ? W"g - 6 "" PEAS HIfL ib. 15 ASPARAGUS c GREEN ONIONS MaPa SPrlnS CrP lb 21 Green Young Tender Jr I v" Eat More Eggs for Nutrl- V-jrjgojr Paa Fnnioui Enster jjf fV "sV Aorted Cycy Largre A Grade, V V. V Ja - "-r ah white doz. OI! 0 Medium a Gradeaoz V$s Packages JLDp Ration Jree Stems vvHroMv10 5f6mS Jell-Well l!!!ll!rw 5 w Milk ?1!LQU for 39 Duchess SSSSSS'J&S! iSff-t 23 161 Mar9arinKeraf ;5i;b' 1 Lunch Box sandw,ch sPrcad 1 1 25 Cheese oVpVmentpor!!i.53oz. 17 Beverlv o7T"' 45, W Leeds ju 0, 35 oeveny Butter 2. vjf pj ThrIfty Swcet r Marmalade !!.!Ii8i 32 33 m " lancho Pea, Vegetable or yStf , I Hi JUUU Asparagus 4 cans IJ- Grahams JIFS 33 m lomloes , oz, lt IBisquick 32 m Spinach 5K52i!!3.s. . . 17 Flour Sifthli! $2.09 pi Juice a.wA,.v.r- "-"fffi. 28? Pop Soap iLtSi'lX"?.- 25 dg) , "Unit Point Value f"""Y ) I?) LAMB CHOPS ' A lb. 39 -J pi BREAST LAMB ZIL. 17 tZ 10 SIRLOIN STEAK T!ciLViV. lb. 38 Hc-sgladtobooWe to w sell it at money-saving 61 GROUND BEEF Frcsh Lean Bcef ib. 26 prices, quality consid- 14 SHORT RIBS --!!L-J . . 19 SS'J n?t Uy " 14 FRANKFURTERS 29 |