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Show Lynn Says Different Salad Dressings: If Truits and vegetables do not give enough variety to make salads interesting, in-teresting, season the dressing itself it-self for flavor plus. Club Dressing: To 1 cup of mayonnaise, add 1 tablespoon chopped currants. 1 tablespoon chopped raisins, 1 tablespoon chopped nuts. Indian Dressing: Ya cup of chow-chow to 1 cup mayonnaise. Tartar Dressing is excellent on fish salads. To 1 cup mayonnaise, add 2 tablespoons chopped sweet gherkins, 1 tablespoon capers, 1 tablespoon chopped parsley and 2 tablespoons chopped olives. Thousand Island Dressing is easily tossed together. For a cup of mayonnaise, use V cup chili sauce, 1 tablespoon green pepper and chopped stuffed olives. Egg Dressing is lovely to look at when made by adding 1 chopped r.ard-cooked egg. 1 tablespoon chopped pimiento and 1 tablespoon table-spoon India relish to 1 cup mayonnaise may-onnaise A bit of leftover meat? Add it to the eggs. Especially good are diced ham tongue or dried beef |