Uintah Basin Standard | 1957-03-07 | Page 3 | Recipe of the Month

NANCY HAVEN'S Kl of the Month BUTTERFLY CAKE For a pretty centerpiece a delicious dessert frost an angel food or chiffon cake with BLUSHING PINK Around the rim M of the cake alternate pairs of green and white nancy hayen candy mint set at an angle like butterfly use a long gumdrop for colored cocktail picks for Set small bouquet of fresh or artificial flowers in center of BLUSHING PINK frosting m cups Beet Sugar M 2 3 drops oil of peppermint Red mm PLACE Beet k egg whites and lemon juice n toP section of a dou- beat an J. electric or rotary beater for about 1 stirring around sides and bottom X- with rubber mm i a beating helps to dissolve the sugar and pre- V vent the com- fell 18 bog water tUl and continue beating until stiffens and holds its sure to use about 7 a little more or less depending upon the size of the double boiler and the vigor of TURN frosting out into a wide-topped bowl and add and red a few drops at a time to get desired Beat for about 2 minutes helps to get the frosting to perfect until frosting is slightly Swirl generously on the For many other cake decorating ideas send for FASHIONS IN Its pages are devoted to the art of good better to look rt better to For your copy no charge send a postcard NANCY Western Beet Sugar Inc- Phillips Petroleum Salt Lake