Show artichoke recipes since artichokes from sevier county brought a price of 3 cents a pound on the los angeles market when a shipment was made some time ago there has been a re auest locally for artichoke recipes listed below are some widely used recipes artichokes baker 1 mi ith cream pare tubers and divide into two or more parts according to the size of the tubers place in cold water for one or two hours boil I 1 in a porcelain kettle adding salt to the water when cooked remove f from rom kettle I 1 nto into a suitable ba baking king dish which has been greased with butter cover the artichokes with dried bread crumbs which have been soaked in cream and bake in a moderate oven until the top commences to show a tendency to brown at once remove from the oven cover the baking dish neatly with a napkin and serve from the dish french fried arrieh artichokes okas peel two large artichokes and cut ut I 1 in oblong pieces about a quarter inch thick dip in flour and fry in deep fat artichoke pie 2 cups mashed artichokes vt 4 cup sugar 1 teaspoon cinnamon teaspoon lemon leinon juice teaspoon cloves 1 cup milk 2 eggs mix all the dry in add mashed artichokes lightly beaten eggs butter milk line pie tin with plain pastry fill with mixture and bake until firm artichoke C en sr arub b artichokes and place in baking dish whole or sliced cover closely and bake in slow oven until done remove cover and allow excess moisture to dry season with salt and pepper add grated cheese and buttered crumbs artichoke vegetable salad two cups carrots cut fine 1 cup string beans 2 cups raw artichokes cut fine cook carrots and beans slowly in enough salt water to cover cool add artichokes put in jar and place in refrigerator mix with a good french dressing artichoke salad 3 1 cup artichoke chopped fine 1 cup raw carrots chopped fine 1 cup finely chopped raw cabbage 1 cup cottage cheese season to taste and mix well serve with french dressing on lettuice let and sliced tomato candied artichokes scrub well lay in salt water for one hour and then cook until they begin to soft len en cut lengthwise length wise lay in well buttered baking dish and spread butter over them make a syrup of one cup of brown sugar and 1 cup of water vater pour over artichokes and bake in moderate oven basti basting bastinck ncr frequently |