| Show PUT THAT TANGIBLE TANG IN YOUR INDIAN SUMMER breakfasts indian summers here the bright blue weather of october and november when the well known mr air frost has touched all the pumpkins that did not go to make grinning jack olan terns has tumbled the apples irom the trees helped strip the shucks from the golden corn and sent the old thermometer down around its own shoe tops every single morning to some folks injian summer means I 1 poetry betry to others beautiful scenery to the banners harvest and to ill all of us wha vho are lucky enough to sit around the family board bigger and better bleak bieak fasts bigger and better breakfasts mean youve guessed it waffles and pancakes and muffins with all the delicious syrup you want poured on top of them a tangible tang you can eat that a treat that was worth waiting all summer for there are all M kinds lids of syrup for the waffles and cakes of our autumn appetites but the best anti and most healthful kind the kind that melts in your mouth is made from the food most appropriate to indian summer corn the first food of the americans straight from the tidy cans you can pour it or from your favorite fat pitcher the crystalline light kind the mellow dark vali variety ety or for a change the butterscotch or maple or caia mel flavored corn syrups if its piping hot you like yo your ur syrup easy too just pour it into a saucepan to each cupful add one fourth teaspoon baki baking ng soda bring to a boil and serve now for the waffles and cakes themselves some clever cook has worked out a speed method of mixing which leaves you time for plenty of beauty sleep use a liquid shortening pour the cool oil straight from the can into the beaten eggs and dont cream at all since both the begs and oil are cool you nud need use no special care to make this emulsion and ij cuts the time in half quick waffles cups pastry flour or iaz cups bread flour and vi cup corn starch 4 tsp asp baking joi jodar ider 1 tsp asp salt 3 eggs vz cup corn oil ia cups milk mix and sift dry ingredients beat eggs and stir in oil add milk and then dry ingredients all at once beat until thoroughly mixed bake in hot waffle iron about five minutes and servo serve with syrup griddle cakes jiny jiffy 34 cups flour or 22 cups broad flour and 1 4 cup cornstarch 52 51 tsp asp balking baking ponder poi ider vz ts asp tsp salt sail Vs az cap augar 1 egg vi cup corn oil 2 cups milk mix and sift dry ingredients beat egg stir in oil add one fourth cup milk and beat half minute add rest of milk and stir in dry ingredients all at once drop by spoonfuls on hot griddle cook on one side artil full of bubbles turn and cook on other side if cakes seem too thick add more milk serve with butter and syrup incidentally if yol have te ten n scholars in your home you can frustrate frusti ate them by serving s something ething so tempting g that everybody will want to get up to get his shaie then junior will be willing to leave his bleanis di earns of flying to paris nancy may forego her daily stunt of muffing buffing the alarm all and even dad be encouraged to rush through I 1 liis 1 is shave and omit the last choirs of his ablutionary tio nary song one particularly good besides beside tile the suggested hot cakes is a muffin crammed with nith fisit try these on your dillar dollar children health Aluf muffins fins 1 cup flour vj ij tsp asp salt 4 tsp asp baking ponder 1 cup bran 1 egg I 1 cup milk 2 brown S ugar sugar 2 9 corn oil va pk r dates sift diy daiy ingredients add bran add slightly beaten egg and sliced dates to the milk stir this into the bian anti and flour add sugar and oil beat until thoroughly mixed bake in well oiled muffin pans in lot hot oven deg F for 25 to 30 minutes makes 12 muffins when the aconia of those steals up the stairs let look to his laurels tile the dry ingredients may be mixed ta the ie night before and only the liquid added in the morning they may also be re heated more time saved 1 and if you start oft off this aliis meal with the tasty canned grapefruit which needs no preparation at all find the first meal may also be the easiest the tastiest nastiest tast iest and the best |
