| Show UTAH AND POULTRY INDUSTRY it is only around thanksgiving ind christmas time that the turkey is glen much attention therefore it is about time to think of him utah will this ear in keeping with her records of the last few fea bears ears supply a large number of fine turkeys to 0 o the markets of the coun country trl production in the state is expected to drop behind last bear ear due to spring weather conditions extremely unfair an or able to tender oung turkeys R but the utah poultry producers producer co operative association which handles most of the tates states turkey co operatively cooperatively is assured the quality aull be better general manager benjamin blown who was here buying turkeys reports the quality of the best utah turkeys are famed for their fravor in this respect they ire are comparable to utah eggs and poultry chich command a premium on the biggest market new york city the poultry producers co operative this bear is inaugurating a aie plan that will do much to popularize and a asure assure sure continued reception for burlle turkeys s raised in this state growers are pledging to the association for fie fhe deais their turkeys EN ebery cry 1 turkey ls ib to be branded assuring the producer he is getting a genuine utah torlev it is beli believed eed this will do much to stimulate consumption in present markets and provide additional markets maik ets which will make expansion in the industry deRi desirable rable when questioned b the reaper re garding the general condition of sexier seier county coun tys and utah poultry industry duc try mr brown stated in face of more cases of eggs in the cooler this ear than last the utah producers produce rb obtained for the last car of utah extras marketed in new york 79 cents a dozen second grades brought 66 cents at that time egg were selling in xen new york for as low as 33 18 1 8 cents which indicates the of the utah product this is the first bear ear the utah poultry pio producers producer ducer hae hac had their own agency in new nen york and it has been very cry successful during the season inquiries were nere from sections that heretofore hereto foie hae not taken many utah eggs including points point in floridi jt it has been a big year near and has brought numerous increases in the market for utah the association wants more eggs for its new york trades trade president blown is more conNin convinced ced than oer that some rome dai the poultry industry in utah will be built to the point where here it will nill mean an annual return of close clore to the eastern birket will take more e eggs ag S hom utah and if deiv farmer would maintain but a small flock sai ray hens henc the industry would be idealized leali zed he argues |