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Show nie KitcKen Cabinet . 1328. Western Newaoaoer Union.) Life's a pudding full of plums, Care's a canker that benumbs, Wherefors waste our elocution On Impossible solution? Life's a pleasant institution, Let us take It as It comes. Gilbert cXndied fruits ; To the one who loves fruit, and color, the luscious boxes and baskets of candied fruits which are In the markets so plentifully plen-tifully In the southern states, are most appealing. appeal-ing. The price has always been so prohibitory that the large majority have not felt able to afford to buy. Cut now that we learn how to prepare these fruits In our own homes, and many are doinj It, the prices are gradually lowering. The fruits of any particular locality may be candied as well as the fruits of the South. KumquaLs, loquats, pineapples, pine-apples, apricot3, pf unes and oranges as well as grapefruit. Chc-rrie3 nre grown in all parts of the country and are especially nice when candied. For the large fruits, peel and core and cut into halves. Puncture the smaller fruiLS In several places with a wooden toothpick. Cook all the fresh fruits In water, but see that they are kept unbroken. This water may be used to make further sirup. Prepare at least twice as much sirjp as fruit to thoroughly cover. To o-e cupful of light corn sirup add two cupfuis of water, bring to a boil aaj pour over the fruit. Cover with a .late t: the fruit f.oau. Allow this to stand twen'y-fo'jr hours. TieD pour off this sirup, measure It ac) to every four cupfuis J J or.e-haif cupful cup-ful of su-'ar. Uriag to the boiling poi-t to dissolve the sugar and pour Iz'.i over the fruit. Allow to s'.auj twenty-four twenty-four hours, drain tgain. fseasure ar.4 add to every four cupfuis one !,iif cupful of S".rar, toll and pour over the fruit. Stand twenty-four hc-rs. J rip.-at this p-sKcss. c-Jdirs the U'.f j cupful o.' sugar each tiu e for six j times vviili cn l:,'i-.-v..l of t'.-.ori'y f::r hours between ere h. u:.:!I the si-jp '.3 thick like l.or.ey. !.: the frui: n-r.r.ia . In this sirup a we. k In a os l ':..-. j I 'rain ar.J place on wire f-rreva n' er i the ::lr n ay circu'nte arour.J It cr.J 1 pr.c.ect from flics. Pa.k wl.cn I: 'is sc-t sticky la n.ti.-J r.-ip,r :&-J b or h.x.s. Cover t:: J fjt swsy ia a co.d I da. sc. The pits r.r.l s:, :.,s Rre ren.o-.ej , from still fruits as ih.-rr..s, t r... nnd a; ri.-ots 1-. f .re the car :v ir e p-:r I i-i is begun. Measure the fr-.-.i: in a cro-.k-ry u I large i....:gh to hold i: ar. ! ;! e s,r;j i to cove.- It. Fcurd2t.cn Cake. With a found..;::. n roc ;s? for cko to j use ns a base, cr..- tr.ay vary t! revijs tr.J lave a derca n-I n-I riet.es 1 Cake No. 1 Take . :.e-fourth :.e-fourth cupful of she-run-lag. cue cupful of sugar. Iwvi rggs. or. nr.J half cupful s of four, 'vtj tc-.spocr.fuis of tv.'sir-powdcr. tv.'sir-powdcr. er.c halt Ici-spooaf.d Ici-spooaf.d of s.,:t. eae...f : cupful of n.iik nr.d ero te.-.spe-or.f al . f lemon ,r vamll.i extract. Crw.ai tie shortening. Cv'.l lie sugar an! as well, then tie oil beaten eggs. I'f I four s;f:ed w.t'a tl.e ba.k.rg evrl,r nt'd s.-.'.l nddej rdtcruatc'y n.:li t ' luilk. bca:i;:g well. n-M favor,:-; anj pour Into grv.is.od :,:,. Cake .No. U. T. ke lh-v fourths of a cupful of sl.ortceii g. car and t -s-' four;' s cupfuis of sugar, 'oar e.gs. (wo cupfuis of four, thrcv to;... a-j a-j fills of baking powder, or.cl all o . spoonful ef salt, ore cupful of r ; s , and one toasp.s.nful of vat'.,: ,i ll.t as No. l. .-cop: the eggs; tic !il:c J and yolks nre beaten sc;ari;c v :.i;.l I (he whites nre f.d. I, si In at He !.: I'or a mil cake a.ld one .c.p'al ! liaclv broken mil meals to I' c baiter I Jit li'oie putting into the p,"is j I'or raisin , ale ndd b i f (e Ihrec fourths cupfuis of rais as lo li e balliT Hour them litst. l or chocolate, ndd (wo s.piaies ef melted cbo.s.hito (o the bailer with one lablcspoooful niorv- ol m'tk If a maible ake is desired, divide the batter and slir In H e oiavs'1:. e batiir when In Hn (ein; pv: t ii in in nltermile laveis witli be while I'or v up cakes. ba,,- in t.-ni p "is ia n bo; tcr v en I or shcel cake, bake In n sha lew pan in hot oven. I'or layer cake bake In lave s la hot oven nit. I us,, any ib'sitv.l lii ing, Oottrr f i cst.oc l ake one Uh I ef il upful d bniici, add one imd ore half cup. uls of enfe. tionci s scar uraduallv. I. lee,, bog w .11 ; add one half teasp,.on f i ,v,,. .,. .,,) ,,,. :i,'c spoonrnl of milk Sic-a. I on ti c lop IIP. 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