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Show h. -A-n r j ri ? I fi ' ; 1 . r s-'A 1 jm KLO Ogden KOVO Provo KEUB Price KVNU Logan KSUB Cedar City INTER -MOUNTAIN NETWORK "jfH?" 14 S'K i got mmB . . . It Pays to Co-operate! All poultrymen who delivered eggs during February, March, April, and May, 1943, are x now sharing in a final settlement payment totaling approximately $300,000.00. This payment is the 1943 egg storage earnings of $1.40 per case. Of the $1.40, 77 cents per case will go to poultrymen in a cash payment, pay-ment, while G3 cents will be held in reserve, to be distributed later at the discretion o' the Board of Directors. Final payments on eggs, feeds and miscellaneous miscel-laneous farm supplies are periodically mailed to branch offices for distribution. But don't wait for the branch manager to d;liver your check ... go to him and ask for it . . . now! UTAH POULTRY PRODL'f f!!S CO-OPERATIVE ASSOCIATION Headquarters 1800 South West Temple Salt Lake City 11, Utah STANLEY W. "A MAN YOU CAN TRUST" Lf i" DEMOCRATIC S( CANDIDATE Sf, for Native of Utah. A success- : ful Businessman, Contract- i ' t or, State Senator since - i v 1939. World War Veteran Stanley n. child Elect A Democratic Builder I Who Builds With Solid Planks, Not Broken Promises g Your Vite for CHILD means a voice in Good Government for all. He is dedicated to Sincere "if Progress and Welfare of Utah! !? VOTE IN THE PRIMARY ELECTION JULY 11TH Child for Governor 1 Campaign Headquarters: Conference Room, 'Newhouse How t Salt Lake City nu,el W (Paid political adv. by Child for Governor Committee) 'CyX V) m t Really fresh is the way Safe- HjHjjl I iuL-- "-JL-Jy" LI J VV3)P-, &$L way sells produce. Take advan- JJprifWfflA , A MM-fHiliM'?f:- -tL tage, too, of Safeway's method g ,W71T7n -1 1 Miimyt of pricing fresh fruits and vege- H gTJ flfiJ" T& w gf WijGKM tables by weizht 80 you get I J5sr Sr' r I t "V-SJJ accurate money's worth every US- AVT&- Hf I MSt-'' f'fs time in every purchase! jj fHfpylfe' a T Drew Up 5 MV5r New Peas PC 15 Sslad ! FV J C1 A GOOD ready-to-use salad dressing pedal W H5 SL I W i u. S. No. 1 C , s, in itself, guaranteed to add zest to ?& I-? rJPW rOtfltOfiS X,SJ"' ,h a meaL But theroare scores ofsim- Ha: m B ff lCV B UIQIUCJ white lb. pie little ways to make them even &j neasfv to Serve x.8 1Tr.r 1C more zestui Fr I TOIvIATOcS K"!1" H"d HiPe lb 15 FOR RICH COLOR, combine shredded H 1$ CCf" IVlIH!Wl.J lb- IJ)1 raw beet and the juice of y2 lemon : its' a 14 us a er m u m I tTft Large Solid Crisp 111 natse adds interest to any raw or LLl lULC Iceberg lb. J F cooked vegetable salad. K QUOlSS "& T Anllrr m FOR HOT VEGETABLES, try this home- ,M WUl!1WJ J j (jPi M It V Large Size, Sweet Juicy 1 (1 J made hollandaise: mix 1 cup salad Salad Dressing 3 M r VtMlljUJ lb. Ur dressing or mayonnaise, 2 tsps. pint....... MAc qt. 0 0 Medium. Small Sweet Juicy lb. 8c prepared mustard, 1 tbsp. lemon juice, and a dash of salt piquant on f;U Mayonnaise CABBAGE 5 rrTJZL, M - finely chopped chives (green tops of ffll' Made top quality lid PJUjllMS, Sunklat, Large Sl 11 V onions will do), with 1 cup salad & p,nt " qt- "S1 LLIVlVllJ Juicy lb. I f dressing toothsome on vegetable as salads, too. iai Durkeys 17 AVACADOS SPINACH rKSTS1? Famous Dressing Ml ? Calavo, the C , r kind) and use generously as a top-" top-" 9-Vltamin R d Toung Tender S Plng for fruits may be sweetened . Fruit lb. MmJr Curly Leaf lb. Jr by adding a bit of honey. all Uta RAISINS In thll t! T&fh.-i ' 'T " .' """", mpl. Solad & $MM wlrmhday! MarlnnTerais'ml graUJ es'i S '"t -iSrM,mtISiL -'-i iZ'Jrr7.yjr raw carrots, shredded cabbnp', and 'C Alxp. chopped celery. Serve in lettuce cups. te hs" M v u i u u Coffee as?"J:"V ,. 28 . J". - Household Items Orffet ,.20 tSwUllUolC Cl-mn'-a Kraft's Spread, Relish, Pimento 17j ii-ll . ,.. , HIWU L,U UM (I V"1""" Sm Lh2if r Pineap"le 5 Milk "intch0,"."..".', cans 37 S.jTuay Homemaiers' Burt f 'j Bevsriy llll 2 jar 45 Suzanna ??k!..... 19 ' , ,. l Crackers Zr.?. 2 lb. box 33 Flour ...,0 $2.09 MMSSMSip Mioggs 6,o,Pkg. 12 j. m&mkkM S O.i. Morning Glory, Quick A J ifvJ.CjifrBV -L "L!JLiL"' tv.' ' ' "" " " 1 1 ' 1 m (,,' dlS or Regular large pkg. Z4f f SrSnfjXyV ffiTf fYYtHflS Y-ffif I Syrup . -1 1 I. g,a8s 15 KTZ UtdJlSZSUd&V J k TrPPt Armour's Ready to Eat "JIj pSvFloS Mok So'oy your m.ol-buylnfl h.adquart.rl v.ry h I red Lunch Meat 12 o, can ii? LJ P.. ol m.at I. Boront..d to b, 100 wtLMrtoryl ; Tomatoes BitraLarseN 2 x - Spinach z-i:iZZ 17 POT ROAST z.. ... a ... 26 6 Tissue 2 rollB 9 GROUND BEEF - 25 Bleach Biei'h Maeric' the Better 1 19 " Pop Soapa:Z:-lir 25 SIRLOIN STEAKS a 39 ; Sani-Flush ! 18 LAMB CHOPS K-R.V39 PICNICS V2$2J.U$XW Shortening , lb. jar 59 LAMB PATTIES T,, 29 PORK STEAKS KSW. FRANKFURTERS --,29 SLICED BACON 39 j 5MP ",ar45 SAUSAGE -z ,, 27 SHORT RIBS CLA?fD Sy CLARA tapf.mMcnrr? r-Tl W .ee Moniiy. IuesJay Mj -L- |