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Show Ae cM4$t& tytmMi Seel By Mrs. Julia Kiene ' Westinghouse Home Economist i. - Tins On Baking Bread THE flour shortage in the last war taught me a lesson, and if we have to face the same thins ao-ain in this war, we should all be prepared with plenty of recipes for homemade bread and with tricks ( A" 4 to maue Drenu baking a success. We can put up with substitute "meals" that much better. For the very best results, bread should rise at a temperature of 82. In winter, you'll have to turn the even on fn-r onft minute. - then turn it off Mrs. Kiene an(l let bread rise in the oven; or, heat water t 100 put it in a large pan and set pan of bread in water. It is also advisable to put flour in the oven and let it warm before using it. The so-called "proving period" is essential for good bread: After bread has risen a second time, ent into desired number of loaves, make into little round circles ana let stand for 20 minutes. Then, if 1 fM the dough isn't sticky and if vtm can hear it snap, it's the rHit cnn - L-sistency L-sistency to mold into loaves p fore putting in the oven, brush tkn Slv , of each loaf with butter P ,V ' , It.tk"tlB0. ad a half hows 1 f for bread to rise at 82, and an iV hour to bake at a temperature 7,? 'M' 350'. When bread comes out of the tf oven, brush top with grease again remove from pan immediately and i$2 ltt eeol thoroughly on-aVake m cooler, bottom down. e MENU " k. M.Ut Fish . Tartar Su V " Au Gratm Potatws c-ir Cjlnj Stripi Carrot Stick. J nOW rlxmouth Bread Butter Canned Fruit . , P Milk - Coffe. ' '..ribe H Tllow eorn 1 cake yeut te t eupe koillni water " if 4 . rtf" v cups m- :'JC I tahleapoom hntter . riched whit. . are up melasaea flour . , rC 2 teaipoonj ialt .'Wers Stir eorn meal Tery slowly into .Jjoiline water, tirrin constantly, Boil 6 minuu. , al add butter, molassei and ealt. Cool when nts lukewarm, add the yeast which has been ; , nn softened In V, cup of lukewarm water i Add the flour for a stiff dough. Knead 'ctl well and let rise until double in bulk. ; 'our Shape into two loaves, place In weli Var greased loaf pans, let rise until It doubles er torn to-rn bulk again. Bake in preheated oven at S5o for 1 hour, on 2nd set of glides ' NEXT WEEK. Milk is a "Must." |
