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Show , It j I n-iirnriiTiiin-n-rt Swatch w s&ztfske. . , f' " v Now I'm over 33,000 mi. I used to trade cars around 25,000. every engine explosion. I had my faith But if you'd offer me a new one today in Conoco Ni oil's modern synthetic unless it was free I'd think twice. that attaches oil-plating to work- This '39 model gives me quite some ing parts like a close-fitting shield, pride, still running as sweet as it does. There's the stuff that puts up a real I know of people trying a dozen dif- battle against corrosive acids. You're ferent oils and nearly everything else, giving your car its chance to live, as to make their cars last. Some things soon as you change to an oil-plated worked; plenty didn't. In my case I engine. Get Conoco N'A oil, that's all. played the hunch of oil-plating my engine by switching to Conoco N P H R P fl "VT"? -JZi motor oil, so as not to let engine acids W get an upper hand. That worked! yimrf f'St And why not? I knew that deadly '$if corrosive acids are a regular part of v M0T0R0IL whst w PM fr ,vTi fm When &uy Produce at S&fmaw jj J '-vff Some of us can remember the days when a dry-goods clerk 3ogyjM' j" j! ZZ5 te4f"V 5l3 Ell1! BB would measure ribbon by her arm's length (you got your fi&y KilsllvwwiK i! TfyfS&Tr If"'" money's worth when the clerk was long-armed!) nowadays, y llPfllrwr i 0 If ' ) V : ' "" ribbon is measured by the standard 36-inch yard! The modern f?s tMj H '4; "sLSEs-p- waY f measuring by value in fresh fruits and vegetables is - luH ; J just as accurate: pricing by the 16-ounce pound that's the . jjiY j PLUM1..R" R, I DRESSING irh, M 1 1 1 1 mffmt I CHERRIES 2y 1 DUCHESS Slow to bake a CANTALOUPES 7 I " s"dqt-zy fruil Pie casiy PV a B I B if 1 i i 1 1 MADE THIS TIMI of year, with delicious fresh fBiHrS ?C?,',I?'P' E,bertas' , S I fruits available, all of us want to For Slicing: lb. Pa10Us Delicious 47v make use of them in as many differ- Lrr-ri ft I , 1 ajonnase ' ' ent ways as possible. And one good ETTUCE Slld.CriSP:LarSlHead3 lb. I lUNCH BOX wayisinp. iirim lATATFa U.S.No.l , DJA Iven th po.try can be made on an Ftf f-W Pi II g I I ll-X "A" Size S Sandwich Spread T C v easy summer-time schedule. Here's lit. WW rJ I M i JLj White lb. JJC pint Ljf a suggestion: make a double batch rll iPAl am of vour favorite pastry recipe, put- TOMATOES r.M!! ,b. 19 cheese rt f rr.l m Mild Western OA J mediately can be left dry, or mois- jUiy Young Tender, Golden Bantam V fj (lOpts.) lb. JH tened and wrapped in waxed paper, ViVllll lb. Up tmBUmmKmr before placing it in the refrigerator. I Freh fruit pies are simple to make. 1 i i .1 i Here's a recipe for example, which juk,, can be used with peaches, plums, mm- Miiiaii'MMii MMrtinc'iiyTYntiniasBMBfssistTlrj slsi ..ih jaaji cherries, rhubarb, berries, or a com- Sfap iarfy fa The Week -Early in The Day bin atl noffruits II1IIMIIIIHMI II IIIMIIWM ' -.f-iMyJ "ESH p 3 to 4 cups of 3 tbsps. flour TICCIIC r-1 nun , SLT cleaned whole A tsp. '-It HJjUt pmilD Kitchen Craft Enriched fQ berries or sliced 1 tbsp. butter or Northern Toilet C a 50 lbs. J)Z.U7 fresh fruit margarine Tissue 6 rolls ZJ. LARD U S- Insp6cted LPiJ 1 to 1J2 cups sugar Pastry SANl-FLUSH - - 4 ,b pks ou Prepare fruit, combine dry ingredi- I LarK- 10 MILK "1c7nbsTo72Qp'oalnt,y8) .,, 28 ents and add, adjusting amounts of can s cans iU sugar and flour depending upon Rl PATH COrFfcF -dwards Luxury Blend in , fruit's sweetness and juiciness; mil DLEAin WlrU Drip or Regular lb. jarOf thoroughly. Line pie plate with While Magic IAj PPAl DO ACT Peanut Butler -) r , pastry, and fill with fruit mixture; quart NCAL KUAil " 2 lb Jar 35 dot with butter or margarine. Cut SOAP FRUIT IARC B Mason Quarts -Trt , SliU n t0P crUj Pla?e k TVT0,i ivhi. AC , 1 IxUII JMlW . . 7Q( crimping edges. Bake in hot own b in nkBT.h,t.:..,0for45 AA r D Fru,tPectin " d 7f (450 F.) 10 minutes; reduce heat fll. L. r. , , TZj to moderate oven (350 F.) and con- 3 oz- PkS 3 for JLjy- tinue baking 20 to 30 minutes or malSlC:mma'mma'mBm:'l:mmmmBa'm'mmmmmmmi. until done. (1 to 2 tbsps. of lemon r sure way o varan tsed meats & ring out e flavor Safeway TABLE READY MEAT Splce Luncheon 43cf A ' 1 Homemakers' Bureau 'b' 1 CDVCDC t-' JULIA LEK WRIGHT, DirKtw POT roast trrri- AKradclb 26 1 FRYERS VEAL ROAST L. A Krndc lb 27 43 ffliSHBSS FRANKFURTERS Tipj:"..fI.fjivoi...Jb. 29 PRIME RIB ROAST TO3JEKM15J VEAL STEAK !1T.!!.n..t?:..B.r.a.!.ni Krnde lb. 34 I .-.-.h c. , p,,, 7q, n c ' ncv PURITAN PICNICS MildCureiSmallLean 30 I pop boap ,.( Hi sliced bacon iZIZ:;i 38 m STEAK Flv Sorav T- 33 GROUND BEEF Ib 25 lj"--"-dAr-. .t. 38 Y J r-r, -sssn old Dutch r. ." mrnpaoo k T-'f STtlvi AVI mV SHOWER! V inw(TwiS!t,l Vmi mfm Ss 1 ' 'Qf'' Prices Effective all next week. Tuesday until a C Y UnU1 SdlurdY. inclusive. July 23 and 29. |