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Show PER MONTH MSgt. TSgt. SSgt. Sgt. Cpl. P.F.C. Pvt. ' Base Pay $165 $135 $115 $100 $ 90 $ 80 $ 75 Dependents Allowance (wife and one child) 58 58 58 58 58 58 58 Estimated Value Clothing, Rations, Quarters 75 75 75 75 75 75 75 Estimated Value, Medical and Dental Care 10 10 10 10 10 10 10 Estimated Savings, Purchases and Income Tax . 19 17 15 14 13 12 11 $327 $295 $273 $257 $246 $235 $229 Add 20 of Base Pay for Overseas Service 33 27 23 20 18 16 15 .SW $360 $322 $296 $277 $264 $251 $244 Accrued G. I. Education Benefits on Basis 242 242 242 242 242 242 242 18 Month Enlistment '5S?S35 $602 $564 $538 $519 $506 $493 $486 . i 103 West Center. PR0V0 f una m.niii ii w ii i ill I r-- . J UNKLE HANf ( SAYS: I SOME ARTiSTS SAV HT HAVE -TO BE INSPIRED To po THEIR WORK-fH' BEST INSPIRATION IS AN' ro EMPTV rV-v 3 During busy das, it is some. oD times hard to get the inspiratior ii to carry on your work DON''" t GIVE UP. . . . try the BAILEY-Mt 1 CUNE COMPANY. We have in. " ternational trucks, farm maehin !,i ery, equipment, tools, hardware li, fencing, harness and dairy equip ment. We are anxious to be o genuine service to you. Ca BAILEY-IYIcCUNE CO. Hardware Feeds Machinery dt Nephi Mt. Pleasant Manti jj iir jl? "Put summer fruits and vegetables j Add these favorites to I ; ' Ijw on your pantry shelves . . . Can now j your canning cupboard j r j J ( j lcSS t 'if " 1 T 1 ' These recipes using today's surpluses I tic j A IP lOr Winter eating SayS LarOl Drake from stow and garden can eaaayid tic I I If I M J O"7 interest and variety to next winter'i I tic rtgetgtyBj&. dlP fl ' TOMATO VEGETABLE SOUP SvvTaK-feiLvSL' yA I IIjcS 10 lbs. ripe tomatoes 3 medium-$ize j er viCVSsAviGkVVV "" k0(3y -H (J & n 6 medium-size turnips I vi( 1 J S carrots , 2 large green J er VO 4tfip')t " 3 medium-siza peppers i ha . , ! onions 3 tbsps. salt I ill j Safeway values m canning supplies yt bunch Parsiey 3 cuPS water dii Home canning is given new signifi- rni I IT iinr -ff " SU'kS "' ' cance by the famine emergency abroad. iKUl I JAKj Kerr QDozten V(t ' Scald- Peel and cok tomatoes in ,. Canning and freezing of fresh produce . ' ' large kettle until soft, about 30 min-i ' by individuals are important ways to Ipllw filaCCAC " Plllt ?0 utes, stirring frequently. Put other avoid waste in the foods that are JCliy VJICOOCJ Dozen Jjy- vegetables through food chopper, i abundant during summer months. ICDD IIHC Regular size O ' usine coarse knife. Add salt and , You'U help When you preserve for later IXUKK LILO -...Dozen 7C water. Cook vegetables in another j 3t use some of the surplus from farms, . iri r niTf 1ft. kftle"ntll.tender. about 15- , in: orchards and home gardens. By fill- JELS-RITE "'-..s o, bou,e 10 1ZX I mg part Of your family S Winter food pr-TiJ M. C. P. Pectin -kC, 10 minutes, stirring frequently. Pour i vo needs from your pantry shelves, you 11 rcim ....a pkgs. immediately into sterilized jars, fill- He release vitally needed foods for ship- DA ROW AY Keep Plenty on Hand V) rf ing to inch from top. Adjust lids. te ment to families who are hungry." rHRU Kl HA lb. Lf , process m pressure canner for 60 As A r KFPPfAP Regular Size Complete Qx J minutes at 10 lbs. pressure. Makes LcUUtt ftJfLOtt. Director lLIl vnr J .,, Dozen 17 , about 6 quarts. Before serving, add , ff TheHomemakers'Burea...5W Salt Kh:!!:.. l'hUn r0:li::, 26 oz. 1? J to 2 cups water per qut Kl boi J I w ,Pk Schilling's Mixed 1 r J for 10 minutes. I ft 1 ' Jpice pickling 2 pkgs. Ij : ! , . . . .. "3t Vineaar old Mm 16 ' piumiutter , iM Wff 'f?WKil?S Dl L WhfterMai'iet' n - 2 lbS' r!pe Pums 1 tp. ground J $JUM Bleach Z " ot 12 1 cup brown sugar. allspic I 2"'' " ' "efe flaancor Sunbrite QJ ! firmly packed or 1 top. ground j THMATflPQ Solia Red r! SHcer. 17 . , T, 2 fr f, granulated sugar cinnnon aj IUwIAIUlJ ----- - ib. lf Matches t8oJ?qf...?eaarch - 2f! ! 1 tsp-9round clovel ! t Gi nrf p- . Boraxo Hand c,,eaner At Wash plums; pit; cut in quarters. J PAPFS Flavor, Sweet Seedless T C A D0r3X0 l4f ! Cook with a little water until tender. ! " id. Corol Breke'S --n ! Sieve and cook until thick. Add j .Com SSTSm"V ,, 10 Limes i!-15 Canning Guide irii'S i ' Cantaloups ,b. 9 Lettuce 1, W Slltt paraffin- Mak" ! I( Lemons i, 11 Potatoes & fh V f W Casufito o i Peaches ZtiV-fc 15 Oranges iamaA. 10 SSfij. Tte H0raemakerS-Bure.u Box 21 10, Dept. I.San Wlslfe!fe.i I An Extra Satcway Strvkt Pruduve Prices Subject to Dully Mnrkct Cluniycs. Francisco 26 Calif "Tar , j Breakfast Foods ' I COFFEE '""EEEZZZll.'!' 28 DAT DQACT Sh0u,der cut. XI i " COFFEE Airway' PoP"lar Flavor 20 ' 8 W I ! VH J I A Grade lb. J f juice eieiiiz:::Z. 29 prime rib roast 7inchc- Ih w t CHEERIOS -Cerea, im A Grnde .b. , JUICE ,.;!end,?6Go0zd 45 QUAKER'S 1,12 VEAL STEAKS Loin tor B'ng Aid j, JUICE ..UNoy'foT?in' 46 QUAKER'S 10 nnr ACT wr. dKcAj VcAL WHh Pocket tor Dressi Hi Xwtwidi Spreads ' "" a Gra ib. Lit 5 LIBBY'S DEVILED HAM No can 15 SIPIOIM FRANKFURTERS TypeTwo lb 39 a O! IV'F Ellliann-s Chopped Ripe LU IWV. J I f . . X OLIVti Ib err FILLET SOLE w'e Boeie6a Fish ah . PICKLES Don'1,e Dandy Bita of Di" ,4" 02 31 STEAK JULt ib. 4zf j, howdy '!Ir""t,;;"" "1 2 31 Tender s,ea,s FRYING TURKEYS SrvaT8e Ib 58 " MUSTARD Fr.e9cozs 14 CHEESE , lb. 49 v Gr AQ j VEAL ROAST Sh-" -ta Ui ' RELISH -,23 CHEESES 20 4 fn.n Uf TZ: |