OCR Text |
Show Seek Meat-Type Chickens i -MS ' ! I s N , ' ' i Utah-grown chickens will be bigger in the future If Clyde C. Edmonds (right), prominent Salt Lake City poultryman who is president presi-dent of Poultry & Egg National Board, and A. W. O'Steen, eastern poultry poul-try specialist, have their way. They are inspecting painting of ideal Chicken-of-Tomorrow for which A&P Tea Company offers $5,000 award in a three-year breeding contest. The men are pictured at recent International Interna-tional Baby Chick meeting in St. Louis, Mo., which was attended by over 0,000 poultrymen. |