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Show Quality Crop o$ Buy Clsn PJlmkev The best food buy on Utah markets mar-kets , today and for the next month are Utah .apples now in bounteous harvest and in the best quality on history. The prices are reasonabble and as a foot staple they're invaluable, and prized as ' a food delicacy, too. That is the word being sent out by the Home Economics Division of the USAC in connection with a campaign to promote the use of Utah apples by Utah consumers, bing sponsored by the Salt Lake City Chamber of Commerce and being participated in by Chambers of Commerce and Civic clubs thru-ou thru-ou the State In Salt Lake City all ci ric clubs are being presented wkh huge double red Jonahans and Delicious Delic-ious and are being told the story of the quality and abundance of Utah apples. The Salt Lake Chamber Cham-ber of Commerce has printed table reminders for civic clubs, restaurants, restaur-ants, hotels, and lunch rooms, available av-ailable without cost to local chambers. cham-bers. Restaurants and hotels are being urged to use apples in their salads and many menu items. The advice to home economists is to "Eat 'em, cook 'em, store 'em but buy them now when the market is right. Apples are good all these ways. They are excellent excell-ent for eating raw, out of hand, in salads and appetizers. They are good cooked in many ways, baked, in sauces, in pies or cakes or as food garnishes. They can also be preserved in many ways in halves, sliced, or made into apple sauce or butter and are nutrition aid all year. Jonathans and Delicious store well in homes through November Nov-ember and Decembber, while Roman Ro-man Beauty, and Winesaps Utah, that is keep well even into February. |