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Show Recipes for Cool Summer Eating BVHGIiR BONANZA 1 1 2 pounds ground bcei 1 2 cup dry bread crumbs I 2 cup milk 1 -t cup chopped onions 112 teaspoons salt I 8 teaspoon pepper 8 humbuTer buns Biittcr-Hhic Cheese Spread Cheese-Relish Spread C.'liili-Chccse Spread Cheese-Olive Spread Combine meat, crumbs, milk and seasonings; mix lightly, Shape into S patties. Broil or grill to desired doneness. Spread buns, as desired, with: BUTTER-BLUE CHliESE SPREAD 1 2 cup butter 1 t cup crumbled Hluc cheese 1 2 teaspoon Worcestershire sauce Combine softened butter, Blue cheese and Worcestershire Worcester-shire sauce, mix until well blended. Approx. 3 -1 cup. CIIEESE OI.IVK SPREAD I 2 cup dairy sour cream I 2 i up shredded llriek cheese 1 I i up chopped pioncnto-sthired pioncnto-sthired olive-. Combine ingredients. Approx. Ap-prox. J cup. ClIIU-CHhHSSK SPREAD I cup ( I ozjj shredded Cheddar cheese I 2 cup chili sauce Combine ingredients. Approx. Ap-prox. 1 cup. 1 Dl'NELV 1)11' I 1 - c ups (lain-sour cream I - -cup chili sauce I (- pound) package frozen French fries Combine sour cream and chili sauce: chill. Sent' with French tries, prepared according ac-cording to package directions. direc-tions. 2 cups. |