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Show TH URSDAM978 THURSDAY, JULY 27, 1978 PLEASANT GROVE REVIEW, PLEASANT GROVE, UTAH Conservation Summer Tour Aug. 3 All local agricultur-ists and friends are in-vited to attend the an-nual summer tour of the Soil Conservation Districts, Extension Service, ASCS and SCS. Purpose of the tour is "cnme acquiainted with agricultural progress and development in the county. The tour will start at 9 a.m. Thursday, August 3rd. Meet at the old Thurber School (Police Station) 40 south Main in Spanish. Fork. We need an ac-curate count of people to order lunch for the group. Items of interest will include, developments in irrigation, agriculture - business, weed and insect con-trol, research, crop variety production, weather forecasting and other information. See you there. Membership Meeting . . . Utah Assn. of Women Utah Association of Women, Pleasant Grove first Chapter will hold a membership meeting Aug. 3, at 8 p.m. in the judges chamber, City Hall according to Mrs. LaVada Winters who chairmans the local organizatin. All membes are urged to attend. Guests are welcome. Social Security Lists Ways to Speed Up Application Process People who plan to apply for sup-plemental security income (SSI) payments can help speed up the ap-plication process if they get certain information together beforehand. SSI is the Federal program that provides monthly cash payments to people in financial need who are 65 or older, or blind, or disabled. The basic monthly Federal payment is $177.80 for an individual and $266.70 for a couple. Some people receive less because of other income or their living arrangements, while others receive more because they live in a State which adds to the Federal payments. The kind of information needes to process an SSI claim includes the following: Proof of age, unless the person already gets social security checks. The latest tax bill or assessment notice if the person owns a house or other real estate. The latest rent receipt if the per-son pays rent, or information showing how much the person con-tribu-toward maintaining the household. Bank books, insurance policies, and other papers that show what the person owns. Pay slips or other papers that show the person's other income. If the person is applying because of blindness or disability, he or she should also have the names, ad-dresses and telephone numbers of doctors, hospitals, institutions, or clinics that provided treatment for the condition and the dates the per-son was treated. More detailed information about the eligibility requirements for SSI payments can be obtained at the Provo social security office, located at 173 East 100 North. The telephone number is 377-565- Funeral Rites Held for Infant Tuesday at 1 0 Funeral services were held Tuesday, July 25, 1978 at 10 a.m. in the Olpin Family Mor-tuary, under the direc-tion of Bishop Eldon Sill of the Layton Sixth Ward for Jill Gray, in-fant daughter of Ralph and Jane Fryer Gray. Gray. The baby was born July 20, 1978 and died that same day of causes incident to birth. Speaker at the ser-vices was Howard Jen-sen, and Bishop Sill also gave remarks. Musical numbers were given by Mable Walker who played a violin solo, accom-panied by Donna Walker, and LaDean Gillman played an organ solo. Prayers were given by Michael Gray, Gary Fryer, and Chris Gray, and the grave in the Pleasant Grove City Cemetery was dedicated by Ralph Gray. Survivors include her parents, Layton, grand-parents, Mr. and Mrs. Gary Fryer and Mr. and Mrs. Chris Gray, all of Lindon and Mr. and Mrs. Howard Jensen, Provo, Mrs. Ruby Fryer, Lindon, and Mr. and Mrs. Bill Gray, Springville. SELECTED ATTACHE L CASES J V 5o? J Gary's Ideal Market 43 So. Main - PI. Grove 5 QT. PAIL OLD FASHIONED Ice Cream $2" Creamsicles9 Fudgsicles 1 0 Popsicles7 32 oz. Pepsi, 7-U- p, Diet Pepsi 4l FULL CUT Rd. Steak $1 99 I Lb. ne Roast 99V FRESH Ground Beef 99V 12 0Z. SEETHALERS FRANKS 89V 320Z. Coke, Sprite, Tab 4l DOLLY MADISON Jelly Rolls 65 Reg. 79' Ideal Market Open til 10 Dr. Mike Evans Office Now Open. 291 North 300 East (Basement) Ph. 756-962- 8 2-- 5 p.m. Weekdays Except Wednesday Summer Savings softsre.Sp GRASS rakey Magnolia ' jl BAR-B-- Q Jf Apa Vf iJL Union Fork and Hoe lawn and leaf jpoy.yo JLA rake-2- tine' y" head with 48" Sn 28JJ5 Weber Amenca s lavonte outdoor cookm Porcelain flnsli H H 1 tf f k " aluminum legs and ash catcher WWW Vfl JjW OSCILLATING Re9 $1 30 I SPRINKLER '655T $5.99 Prices Elective Jf Thursday, Friday, Saturday Nelson osdllaUntj sprinkler 4 position setting, covers up to 2.200 sq. - . -- n- . ft 1010 f Trustworthy. RADMALL'S --W- 15 South Main - Pleasant Grove - Phone 785-22- 1 1 V 3 Have a Party for your friends and invite our Plants We'll answer questions and show you how to have beautiful, healthy green plants! P'ant Party ostess! 'jt'-Zj-J "mffi P.G. Floral 26 South Main Telephone 785-429- 8 4& FULL SERVICE BANKING Lobby and Drive-i- n open every Saturday New Accounts. Consumer Loans Safety Deposit Box Service, etc OREM PLEASANT GflOVE V Phone 785-203- 1 - Highway C9 - Lindon, Utah Grocery Department J Brawny Towels, Only 59 j PRINGLES, 9 01 79' Minute Maid Lemonade 8 Qt SI .55 ' ; Golden Griddle Syrum, 36 oz $1.59 ' ! Old Home Buttertop Bread 59 Pepsi, 7-U- p, Hires, Qt. (Plus DePosit)4l ! ' Produce Department ; Jumbo Limes, 8ea. Fresh Lettuce 2960. j ! Green Onions, Big Bunch for only 12 ' ' Meat Department I Top Sirloin Steak, Lb I2-- 9 ! ' ; Oscar Mayer Bologna, 12 oz SI. 3 9 ' Norbest Turkey Franks, l Lb 69 !' I Western Family Bacon, 1 2 oz $1.19 Booth Precooked Fish Squares, Lb 89 ' I AUMeatU.S.D.A. Choice CUSTOM CUTTING Ice, Block Cube Fishing Hunting Licenses ! ( ; Local Fruits and Vegetables I Open 7 a.m. to 10 p.m. 7 Days a Week ISMITH BROS. I I MARKET I I 93 South Main - Phone 785-233- 1 I II locally Owned and Operated I Large Can I Libby's Corned Beef . 99 I Coke & Sprite, 4 SX?... I I A & R Franks, i 2 oz. Pkg. 99 lA&RLink Sausage, Lb. I39 I I Cabin Style I Bread, White or Wheat, 1 Lb. Loaf 3 89 I I Norwest Brand 8 Pak Buns, Hotdog, Hamburger 49' Yogurt, 4 for $1 00 1 Pillsbury Plus I Cake Mix 57c I I Prices Effective July 27, 28, 29 I Store Hours 8:00 a.m. to 9:00 p.m. Daily Jim & Lynn's Custom Meats Open 8 a.m. to 7 p.m. American Fork Ph. 756-252- 1 Pork Country Style SPARERIBS, 1" Whole Hams, Lb. 1 19 Bonefess Rib Steak, tb $169 Sliced Bacon ib. $1 69 Boneless All Lean Stew Meat, ib. . .$l49 Bonefess Top Sirloin Stk. $219 Boneless Top Rd. Steak .$219 I Prescriptions for Peace ( t of ITIind: ff' P He who is not content with j P what he has, would not be R contented with what he I A would like to have. $ Your Prescriprwi center i Jptione 76 So. MaJ Cut Taxes . . . Your Man In Washington By U.S. Senator Orrin G. Hatch A young Wisconsin member of the U.S. House of Represen-tatives is building quite a reputations for him self these days over a very simple tax cutting proposal that could be just what the doctor odered for the American economy. Rep. William Steiger has introduced an amendment which would simply cut, by half, the federal capital gains tax rate. The current rate is at a maximum of 49.1 percent, and Rep.-Steige- r wants to roll it back to the pre-196- 9 period of not more than 25 percent. The first obvious concern is what would that do to the U.S. Treasury which is already in debt by nearly $8000 billion The Department of the Treasury says the cut would be an enormous loss to the treasury in a "handout to rich in-vestors." Treasury Secretary Michael Blumenthal, as you might have guessed, is agains the tax cut. He is using the tired, old approach of "static analysis" which does not take into account the spin-of- f benefits to the economy which will naturally come if the Steiger Amendment is approved. As the Wall Street Journal argues: "A lower tax on capital gains will raise more money, not less, for the government. USU Spring Honor roll Spring Quarter honor roll students from the Pleasant Grove area at the Utah State Univer-sity have been announ-ced. In order to be in-cluded on the honor roll, a student must be enrolled for 15 hours or more and have a grade point avprafro of 3.5 or better with 4.0 being straight A. Students on the honor roll included Gordon A. Hullinger, Larry Brent Lindstrom, Ray N. Fugal, Sandra Harmer, Ruth Ann Roach, Jeff O. Shifrer, Cynthis Nielsen, and Christopher M. Colton. Soil Districts Offer Help on Rangeland Soil Problems products. Hard times at this point will destroy the factory or make it so poor that several seasons will be needed to replace it. At seven inches growth, the stored products have reached the annual low point, and factory production is getting a good start. Grazing or hard times, including drought, at this point puts the fac-tory output in a strain. However, the factory does begin rebuilding, and if no further hard times are encountered it will recover. If hard times are not encountered at the seven inch growth point, the factory con-tinue to grow. When 100 percent factory volume is reached (about June 1) stored product is returned to about 65 percent capacity. When storage reaches this point, the factory is healthy, and expanded production is being considered (flowering). Hard times at this point will cause the factory to scrap its Did you know that a plant is a food factory? Each plant manufac-tures its own food. The production cycle begins when the seed sprouts. Water carries mineral par-ticles (fertilizer) to the purchasing department (roots). The water along with phosphorus, nitrogen, potassium, potash, sulphur, and minor elements in solution are put on the assembly line and carried to the factory (leaves). The factory, through specialized tools (chlorophyl), con-verts the raw materials in to small parts (sugars) and finished products (starches). The factory then sends there products to con-sumers (cells) for growth and to storage (roots and crown). During hard times, winter and after grazing, the factory stays alive by using the stored products. What happens when there are too many hard times? Just' like any other business, there are times when the fac-tory can take it, and there are times when it forces the business to die. For example, let's take a look at the an-- . nual production of a bluebunch wheatgrass factory. When winter is over, the factory is just beginning to rebuild (an annual process.). It has approximately 80 per-cent of last year's stored product left to work with. By the time the factory has grown to four inches, it has used up another 50 percent of its stored plans for expansion and will use up some of its stored product (energy), rebuilding to a healthy factory. The factory, when rebuilt, will sim-ply accumulate and store energy for winter. If hard times are not encountered at the 65 percent stored energy point, much of the energy goes to the building of new materials (seed produc-tion, and no product is stored in the roots. As the new product nears completion between July 15 and August 15 (seed ripe), all efforts are diverted to produce food for storage. When seed ripe is completed, the root storehouse is also full. The factory then shuts down. Nature drys it and no further food production occurs. The annual cycle is not complete, however. Fall rains cause the plant to use some of the stored food in a green-u- p period. About 50 percent of the stored product is used in this regrowth. Hard times will send the factory in-to winter short of food energy needed for new growth the following spring. Escaping hard time at fall green-u- p the store house is replenished to 85 per-cent capacity, and the factory shuts till spring. The rancher should manage his rangeland so that excessive grazing use does not cause hard times that will destroy his range plants. You are invited to contact the Nebo, or Alpine Soil Conservation District or local Soil Conser-vation Service - phone 377-558- 0 for help on your specific rangeland or grazing problems. |