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Show Trade Tech Says Openings Available In Training Program Utah Technical College at Provo announces that there are a number of off-campus positions available now for students interested in majoring in Hotel, Motel - Restaurant Management. Betty Martin, Coordinator for the Hotel and Restaurant Management program, says that there are training stations open for a fast food manager, catering manager, cashier, salad and pantry prep, fry cook, breakfast break-fast cook, cafeteria helper, waiter, and waitress. Jobs are full and part time: wages and hours vary. "Students placed in Cooperative Work Experience Stations receive college credit as well as a regular salary for on-the-job-training in the area of their major." Last year the tourist industry was the second largest industry in the state of Utah. Job opportunities op-portunities continue to outnumber out-number qualified applicants in this fast growing field," says Mrs. Martin. Those interested in the training positions now open should contact the Dean of Students office (373-7890, ext. 45). Some of these jobs are to begin immediately. Others start Sept. 27, when classes begin. Both one and two-year programs are available in Hotel, Motel-Restaurant Mangement. Interested students should apply immediately. im-mediately. Registration is scheduled for Sept. 23 and 24. |