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Show cat " ., A?j - - ' 1 1 . ' A ; - ; ;7 "s f ' ., ---m X. ...v ...... ' I FOOD OLAbb Brent Steele adds rolled oats to recipe while Mary Walters, Richard McEwan and others wait their turn. Class is 4-H Food and Fun series at Lindon Food and Fun . . . Lindon 4th Grade Course drinks and granola. A goal of the program is to reduce food waste in the school lunch program. It is also hoped that the students and their families will be influenced to improve their food selection and eating habits. Fourth grade students at Lindon Elementary School have just completed the 4-H Food and Fun Series, taught by Gwen Roundy and Carol Bills of the Utah State University Extension Service. The Food and Fun Series teaches boys and girls the four basic food groups and their importance in daily nutrition. The students learned about the benefits their bodies receive from these foods and were encouraged to taste a variety of foods representing each group. The boys and girls prepared something different each week and have a collection of recipes of their own which they can use at home. Their newly learned specialties include pizza, cookies, candy, fruit and milk |
