Show 0 q I 1 N A VV 4 1 za 1 j I 1 NEW YEAR TEAR PARTIES MUST HAVE PLENTY OF ZIP see recipes below news TU TO y bj f vibrating celebrating Ve brating the advent ad vent of a new year is excuse enough I 1 for or a party lit lh any crowd whether its young tiers or the oldsters that hat t gather to 0 see the old year out the new year in the party must have plenty at novelty and get up and go view games new nt music new re toot too 1 loina ami something to drink is a re drink a toast toas fa 0 the new year a p piping 9 hot punch while th the binds of 0 winter te howl and fling sheets ot of snow against th uv windows a hot tangy drink will cheer your guests both young and baill and it starts them on the homeward trip warmed from within hawaiian hot cup is a drink that is new as the brand new year serve it steaming hot in small cups with crisp crackers and wedges of cheese to accompany it hot spiced cider and holiday mulled grape juice served s with ginger cookies or doughnuts make le and satis satisfying dying refreshments for foe a crowd and crisp buttery popcorn or salted nuts are good to nibble on while the entertainment is under way if like to start the evening l with a buffet meal heres a menu lyou iou and your guests will like j tuna curry on chinese noodles salad with french dressing hot french brench or italian bread orange ginger bread with whipped cream coffee tuna curry serves 10 to 12 6 tablespoons butter cup flour I 1 teaspoon curry powder I 1 teaspoon salt equart 1 quart milk 3 cups tuna coarsely flaked cup mushrooms mushroom liquor 6 hard cooked eggs sliced melt butter add flour and seasonings and stir until smooth add milk gradually and cook stirring constantly antly until sauce is smooth and thick add remaining ingredients serve hot on chinese noodles and if desired sprinkle with shred ded salted almonds orange gingerbread serves 15 vt cup shortening I 1 cup sugar 4 teaspoons orange rind grated 2 eggs beaten 3 cups flour I 1 teaspoon soda 2 24 teaspoons baking powder vt teaspoon salt 1 teaspoon cinnamon 2 teaspoons ginger 1 teas teaspoon nutmeg I 1 cup molasses I 1 cup sour milk cream shortening and add sugar gradually add orange rind and beaten eggs mix we well sift together the flour soda baking powder salt and spices add to first m mixture re alternately with milk and ii molasses place batter in 2 greased 8 inch square pans and bake in a have you made blade your yo ur new years resolutions I 1 hope hop e that in your list 0 ol 01 I 1 resolutions for the new year there are a few concerning good food and interesting meals for in instance why not resolve to serve a homemade home made hot bre bread ad once a week and resolve to keep the family cookie jar filled to the brim and resolve to t try ry at least one new cake or pie a week to make it easy and to keep your own interest alive send for my cook book better baking find its fun to try the recipes tor for mountain muffins lioney borop yO drop rop biscuits hot cinnamon rolls and boston brown bread rea arid and t the h e family y will bless you ou when you serve the them lemon sunny silver piel to 11 get the e cook book 10 lo just st send ing cents in coin to ab better etter bak care ot of eleanor manois krugan north kachigan kic higan avenue avenge howe chicago y moderate oven degrees for 35 to 40 minutes mixed salad serves 10 to 12 I 1 large head bead lettuce carrots shredded 3 cups red skinned apples diced dicea 2 cups red grapes halved and nd seeded 3 tablespoons onion minced french dressing separate leaves of lettuce wash and dry thoroughly tear into p pieces aces place in large salad bowl with carrots apples grapes and onion add french dressing and mix very lightly using forks for the mixing french dressing makes 1 cups Vs clove garlic grated 4 lumps sugar I 1 tablespoon salt 1 tablespoon paprika I 1 cup salad oil I 1 A cup lemon juice or vinegar grate garlic on lump sugar combine with remaining ingredients pour poll r into fruit jar and shake until well blended hot spiced cider serves 20 to 25 I 1 gallon cider 2 cups brown sugar ad 3 sticks cinnamon 12 whole cloves 2 teaspoons auspice allspice berries combine ingredients in sauce pan simmer for 10 to 15 minutes strain and serve hot in small cups holiday mulled grape juice serves 10 to 12 5 cups grape juice wt 2 cups water vt cup sugar ya y teaspoon salt 12 whole cloves 2 sticks cinnamon Vs teaspoon orange rind grated vt teaspoon lemon rind grated combine ingredients in sauce pan bring slowly to a bou boil strain serve hot hawaiian hot cap serves 10 to 12 2 cups kumquats sliced I 1 cup sugar 5 cups canned unsweetened hawaiian pineapple juice 4 tablespoons of lime juice 2 tablespoons of lemon juice place sliced kumquats in bowl and mix well with the sugar let stand for I 1 hour heat pineapple juice piping hot but do not boil pour overt over sugar and kumquats and stir until sugar is dissolved add lime and lemon juice and serve at once released by western newspaper union I 1 HOUSEHOLD HINTS when cooking oatmeal cornmeal rice or anything likely to stick to the pan just before serving remove from the fire cover tightly and let stand five minutes the stearn steam will loosen the mixture from the bottom and the pan will be easy to wash at at try peanut butter frosting for cov ering white or spice cakes add one third of a cup of peanut butter to your regular uncooked white frosting blend in the peanut butter well bea before ore icing the cake decorated with a few roasted peanuts pineapples may be used for holding salads or desserts use pineapples of uniform size cut them in halves lengthwise and using a fork scrape out the pulp it may be used later wash and chill the cases stuff them with fruit melon balls bails or berries try making edible place cards for childrens parties A simple 0 one ne may be made by cutting out cards of cooking dough 1 by 2 inches in size bake them carefully and then write the name of ach each guest on his card with thin icing squeezed through a pastry tube |