Show Many MallY Cuts Of Meat The average homemaker knows about twelve cuts of meat It is rather amazing to learn that we can buy from the local butcher nearly one onehundred onehundred onehundred hundred and fifty fUty different cuts Many of the cuts can be prepared deliciously and will be a real treat for the family and will save money at the same time FOR EXAMPLE-a EXAMPLE shoulder of veal can be boned rolled and filled with a mushroom stuffing The result is not only good tasting and inexpensive but is a very glamorous dish to look at Serve spiced grape jelly with this veal roast and have a dish fit for a king Stews are arc a great favorite in New England where people are supposed to be penny- penny wise Use boneless shin of beef or chuck and add a touch louch of herbs With a pressure saucepan cooking will take very little time Serve the stew from your prettiest tureen and no one can guess it is budget fare A DIFFERENT approach can give inexpensive foods wore giore eye appeal and more taste appeal The main things to remember are to make the most of a good flavor and serve with a flourish Go in for fruits and vegetables vegetables vegetables vege vege- tables in season When oranges are cheap serve them at least once a day in some way |