Show V 4 f n A 11 L J. I J a. a s c. c b J. J r. r z 1 i y w F. F I w 1 y v vr r- r y BERRY BEAUTIFUL CHEESECAKE Creative Cooking I Cooking Becomes Delight A cook who creates culinary works of art is Bernice Straw She and her husband Craig and their three daughters live in Kaysville Bernice loves to cook and always has some delicious dessert handy for family and friends SHE IS truly creative not only in cooking but in sewing sewing sewing sew sew- ing and decorating Bernice and her sister Beth run a catering service service service ice and fix all sorts of beautiful beautiful beautiful beau beau- creations with their specialty being weddings RECIPES for today's column column column col col- col- col are some of Bernices Bernice's delicious desserts CHEESE CAKE 1 lemon gelatine 1 c boiling water 24 graham crackers 1 square melted margarine 3 Tb powdered sugar 4 oz cream cheese i 3 4 c sugar 1 lemon juice and rind Mix I lemon gelatin with water and set aside Place milk in freezer in ice tray until crystals crystals crystals crys crys- appear around edges then add vanilla and whip Crush grahams and mix with mar mar- garine and powdered sugar then line pan with mixture Mix cheese sugar and lemon and add to jello Iello mixture Fold in whipped milk and pour into pan and ate Top with your favorite sour cream or fruit or berry topping topping top top- topping ping before serving STRAWBERRY PIE 1 inch 9 baked pastry shell 1 tsp unflavored gelatin 2 Tb cold water 1 quart strawberries 1 cup sugar 2 Tb cornstarch 4 Tb lemon juice 1 cup heavy cream whipped Soak gelatin in cold water until softened Wash berries before hulling Put half the berries into a saucepan with sugar and crush them Combine Combine Combine Com Com- bine cornstarch with lemon juice add to strawberry mix mix- ture Cook over low heat stirring constantly until mixture mixture mixture mix mix- ture has thickened and becomes becomes becomes be be- comes transparent Add softened softened softened soft soft- ened gelatin to hot mixture Stir briskly Cool Add remaining remaining remaining remain remain- ing berries which have been cut in half Stir berries in gently Chill in refrigerator Before serving top with whipping whipping whipping whip whip- ping cream i rr r- r r The girls at the Straw household household household house house- hold like cookies and one of their favorites is butterscotch bars BUTTERSCOTCH BARS 1 cup sifted purpose all-purpose flour Va ts salt V Vz tsp soda l cup brown sugar cup melted butter 1 cup uncooked oat flakes 1 6 1 cup butterscotch butterscotch butterscotch butter butter- scotch morsels Heat oven to mod moderate rate degrees Sift together flour salt and soda Add brown sugar and butter mixing until combined Stir in oats Pack two-thirds two of oats mixture into a greased Binch flinch 8 fl- inch square pan Sprinkle with butterscotch morsels Cover with remaining oats mixture packing lightly Bake in preheated preheated preheated pre pre- pre pre- heated oven about 20 minutes Cool cut in squares |