OCR Text |
Show F Restaurant "J Guide II An introduction a- f 1 to Park City's T JlVl . finest eating ifPVS SJ$J' , and f drinking establishments I: . m GRUB STEAK Is Park City's largest steakhouse where you qan watch your favorite steaks, prime rib and seafood being cooked. This area's I largest and freshest salad bar boasts over 35 items. Dinner Sunday 1 1 510 p.m., Monday through Thursday 610 p.m., Friday and II Saturday 611 p.m. Lunch, Monday through Friday 11:30 a.m. 2 II p.m. Located in Prospector Square, Highway 248, 649-8060. II SHANNON'S Gourmet dining located at 438 Main St. (below Car 19). Featuring a 1 fresh fish special daily, Beef Wellington, Rack of Lamb, A Chateaubriand, Veal Oscar, Long Island Duck. Served in the M atmosphere of a private club, members only. Open 5:30 p.m.- Til, closed Mon.&Tues. 649-9474. V THE EATING ESTABLISHMENT if Join us in the patio greenhouse for breakfast, lunch and dinner. , I Featuring Park City's most original menu. Enjoy fresh seafood, cool I summer soups, and exotic summer salads as well as Park City's ' favorite breakfast specials. Open Monday - Thursday 9 3 p.m. and rjp Friday -Sunday 8 a.m. -10 p.m. ' ; K THE MAIN STREET DELI '-' :f L Is a P.p. meeting spot for breakfast, lunch and dinner. Renowned for the finest sandwiches in town. Dine with us, of take it with you. Homemade bakery goods, deli salads, and the best omelettes and bagels in town. Party trays available. 525 Main St., 649-1 110 . ''( TEXAS RED'S PIT BARBECUE RESTAURANT Texas Red's has become a Park City landmark for authentic Pit Barbecue. Spare Ribs, Beef Brisket, Pork Leg and Chicken are slow-cooked slow-cooked over mesquite logs in an old. fashioned pit. Add catfish, chicken-fried steaks and Hush Puppies and you have the most down-home down-home menu west of Fort Worth. Dinners from $5.95. Complete child's menu served all day. Lunch specials daily. Take-Out available for all ' menu Items. Open every day from 11:30 a.m. to 10:00 p.m. 440 Main St. 649-6993. THE STEW POT- Plaza Bldg. at Deer Valley Entrance. Park City. 645-STEW. Outdoor dining, beautiful views from the sunlit deck and Park City's best ; hamburger combine to make The Stew Pot a local's favorite. : - Refreshing salads and tantalizing homemade soups, stews and breads are delightfully complemented by daily grilled specialties. Our relaxing atmosphere, friendly staff, and very reasonable prices will ' ; - make you want to come back often. It's a great place for your private ; party, too. Hours Monday-Sunday 11:30 a.m.-3:00 p.m. ,J , ! . THE HUGGERY AT DEER VALLEY Enoy a fabulous Sunday Brunch Indoors or out on The Deck of the 7 Snow Park Lodge In Deer Valley. Choose from over 40 delicious items from The Carvery, The Grill, Hot Specialties, the Natural Salad Buffet, and The Bakery. Open from 10:30 a.m.-2:30 p.ms Wine and f' spirits available after noon. Reservations accepted. 649-1007. BAJA CANTINA ' ' , 4U ' : The wildest restaurant in Park City Is here. Located at the plaza ' entrance of the Park City Ski Resort. We enjoy serving our amigos ? good tasting carefully prepared fresh foods 0f Mexica Open for lunch and dinner daily from 11 :30a.m. Call 649-BAJA. (AMC, PC) V'" . . . : , , . . . . . . : 'Although first-time visitors may find our liquor laws unusual, if you V keep in mind these ways to purchase liquor in Utah you'll have no I V problem. State liquor stores offer a large selection of alcoholic - - beverages. You must be 21 years of age to purchase or consume " ' alcohol in Utah. Package agencies In several Park City locations offer THECLAIM JUMPER I Set in the historic Claimjumper Hotel, this first-rate steakhouse I serves the famous baseball steak as a specialty. Old whiskey bottles I x serve as menus. Open 6 10 p.m. Sunday through Thursday; 6 11 I p.m. Friday and Saturday. 573 Main Street, 649-8051. I I pij ZACH'S GRILL I Chef Philippe will be preparing his European specialties and seafood I Thursday, Friday and Saturday from 6:00 to 9:30 p.m. until ski season. I $r Located in the Shadow Ridge Hotel at the base of the Park City Ski I ) Area, 649-4092. All major credit cards accepted. Banquet facilities I t available. I I THECHINA RIDGE I I The only gourmet Chinese Restaurant in town featuring Hong I lj Kong style dining. Warm and oriental atmosphere with spacious I 'HI . seating to 175 guests. Open daily: Monday through Friday lunch I ejj 11:30 a.m. 3:30 p.m., dinner from 3:30 10:30 p.m. Saturday and I S ' Sunday dinner 510:30 p.m. Take outcateringreservations 649- I 5757. MCVAE accepted. I JANEAUX'S I This beautifully restored restaurant is a "must see' during your I stay in Park City. The turn-of-the-century decor of the "Parlour I Room" and the collection of trophies in the "Hunt Room" are only I outdone by the uniqueness of the menu. Their escargot is the best in I town, and crab, scampi, calamari, rack of lamb, ratatouille, prime rib, I roast duck, and filet medallion are just a few of the expertly prepared I entrees. Dinner 611 nightly. Lunch Monday Saturday 11:30 I a.m.-3 p.m. 306 Main Street. 649-6800. I PHILIPPES AT THE COPPERBOTTOM I The restaurant will be closed until mid-December and will be re- I opening at the Stag Lodge in Deer Valley for the winter ski season. I MOUNT AIR CAFE . I Park City's family restaurant famous for homemade pies, rolls and I soups. Serving breakfast, lunch and dinner, and daily specials. I Banquets for parties up to 80. Take-out orders. Open 6 a.m. to I midnight daily. 1900 Park Avenue. 649-9868. I SKI-NOODLES I Cafe and Unique Boutique featuring original recipes for breakfast, I lunch, dinner, original clothing designs and v jod'i-' cr'l. -f ;"!"-. I Catering tor parties up to 12. Open daily 11 a.m.-10 p.m. I MILETI'S ITALIAN RESTAURANT I Family owned and operated since 1973. Mileti's has long been a I Hark City dining tradition. All menu items from fresh-baked I breadsticks to homemade pasta are prepared on-premise with pride I j and loving care. The updated menu includes the traditional Italian I fare such as veal picatta, chicken florentine, and scampi Mediterran- I ean, plus creative pasta and entree specials, the best New York in I town and homemade desserts. Mileti's is open every day from 5:30- I . 10:30 p.m. and until 11 p.m. on Friday and Saturday. Due to limited I seating, reservations are not accepted. 412 Main St. 649-8211. I wine, beer and mixed drinks over the bar. You can also buy beer by the I glass in loungesbeer bars. "Brown bagging" your own bottle also is I acceptable at restaurants and beer bars, where a corkage or set up I fee will be charged. I ADOLPH'S Park City's most scenic restaurant, located on the golf course. Featuring international 'gourmet' cuisine with Swiss hospitality. Famous for rack of lamb and veal specialties. Baked daily desserts. Private parties and wedding receptions accepted. Dinner nightly 7 days a week, 6 1f p.m Reservations encouraged. 649-7177. EIGHTEEN HUNDRED PARK AVENUE RESTAURANT AT THE YARROWHOLIDAY INN Featuring fine dining and quality service in a relaxed contemporary atmosphere. Open daily, serving Park City's most impressive breakfast, lunch and dinner menus at surprisingly affordable prices. The Pub offers light hors d'oeuvres daily and live music on Fri. & Sat. . evenings. Creative catering at affordable prices. 649-7000. Hours 7 a.m.-3 p.m. and 5 p.m.10 p.m. TOKYO JOE'S SUSHI BAR NOW OPEN. California Cuisine prepared with a Japanese flair. Steamed, baked and sauteed. Serving Lunch 11 a.m. -3 p.m. Dinner 6 p.m. 1 1 p.m. Fresh seafood and Chowder bar 1 1 a.m. -1 1 p.m. 605 Main St., Park Hotel, 649-JOES. . THE IRISH CAMEL LTD. PUB GRUB Park City's only Mexican Restaurant awarded the distinction of being listed in "the very best: Mexican Restaurants in the USA and where to find them." This 1907 building lovingly restored and ' uniquely decorated with antiques, and camels, serves over 50 Mexican entrees. Specialties: Enchurritos, McCamel Nachos and Camel's Hump "The best hump in town!" Frozen margaritas. Open nightly 5:30-10:30 434 Main St. 649-6645. UTAH LIQUOR LAWS a few brands of each type of liquor. Mini-bottle stores, located in several local restaurants, sell mini bottles and splits of wine to drink with your meal on the premises. Restaurants will sell set ups and charge a corkage fee to customers. Private Clubs offer yearly and ' temporary memberships to visitors and residents. Private clubs sell |