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Show , . wjfsj m &j wrj . ij II I ffi YJC rSl (llIT (1 1 I I lTF4 PHILIPPES AT THE COPPERBOTTOM II II ' SHANNON'S . 74 JLV WVVl-W- . V--ll V y The restaurant will be closed until mid-December and will be re- II II Gourmet dining located at 438 Main St. (below Car 19). Featuring a sl 4 i'Cr"' opening at the Stag Lodge in Deer Valley for the winter ski season. IL II , fresh fish special daily, Beef Wellington, Rack of Lamb, "yr , l " 1 f II Chateaubriand, Veal Oscar, Long Island Duck. Served in the ltt 1 11 lltr II El atmosphere of a private club, members only. Open 5:30 p.m.- Til, V"Tlllvlvy II II closed Mon.&Tues. 649-9474. VJs-V-A-W II II III II A ' J f-v MOUNT AIR CAFE J II III 1 1 , ATI lYliTOUUCtlOYl h f Park City's family restaurant famous for homemade pies, rolls and llll N soups. Serving breakfast, lunch and dinner, and daily specials. II llll tn Pirh CltV S C'VL I Banquets for parties up to 80. Take-out orders. Open 6 a.m. to TEXAS RED'S PIT BARBECUE RESTAURANT dZZs v5 midnight daily. 1900 Park Avenue. 649-9868. Texas Red's has become a Park City landmark for authentic Pit iPM 'kh foct pitina Jtrf I I Barbecue. Spare Ribs, Beef Brisket, Pork Leg and Chickon are slow- WP JlUCSl CUlWg WlTM, II 1 ' cooked over mesquite logs in an old fashioned pit. Add catfish, , Xy ; ) chicken-fried steaks and Hush Puppies and you have the most down- t CLtlU CISCERO'S home menu west of Fort Worth. Dinners from $5.95. Complete child s LV-y Cl A new restaurant featuring Italian cuisine. Entrees include pasta, veal, menu served all day. Lunch specials daily. Take-Out i available for all V drinkirLQ establishments ' 7 ffS chicken, steak, and we feature fresh seafood daily. Located at 306 II menu items. Open every day from 11:30 a.m. to 10:00 p.m. 440 Main UJT UTlUKing &UlCUWflCfm Main street. (Formerly Janeaux'a) Lunch Mon.-Sat. 11:30 a.m.. Dinner II II St- 649"6993. VI V I f 5:00 p m 649-5044 MCVISA, AM EX., Diners Club. II ADOLPH'S r& J&T THE EATING ESTABLISHMENT II Park City's most scenic restaurant, located on the golf course. J aflv rZil X- H Join us by the 'ire ln the pa,' 9reennouse ,or breakfast or lunch. II I Featuring international 'gourmef cuisine with Swiss hospitality. rrj i rjrrj-l Featuring breakfast specialities "locals have loved for years." As well I ' Famous for rack of lamb and veal specialties. Baked daily desserts. .JjfcJ J; 7v as homemade sandwiches, stews and hearty winter soups. Daily I ' Private parties and wedding receptions accepted. D'? nigy ' LiTil -jVSc 1 ' -HiAJkieg blackboard specials include fresh fish and seafood. Open Monday thru II days a week, 6-1 f p.m Reservations encouraged. 649-717?. pm "ri r Friday 8 a.m. to 3 p.m. Saturday and Sunday 8 a.m. to 5 p.m. Breakfast II served all day! II THE EATING ESTABLISHMENT THE CHINA RIDGE I Join us in the Datio areenhouse for breakfast, lunch and dinner. EIGHTEEN HUNDRED PARK AVENUE RESTAURANT AT THE The only gourmet Chinese Restaurant in town featuring Hong I I Fpat ,rinnpJkCis most oriqinal menu. Enjoy fresh seafood, cool YARROWHOLIDAY INN Kong style dining. Warm and oriental atmosphere with spacious I ' I t Lr9r?l InH ScwZeruAads as well as Park City's Featuring fine dining and quality service in a relaxed contemporary seating to 175 guests. Open daily: Monday through Friday lunch I summer soups, a nd exo ic g g . 3 p.m. and atmosphere. Open daily, serving Park City's most impressive 11:30 a.m.-3:30 p.m., dinner from 3:30-10:30 p.m. Saturday and I l favorite breakfast specials. Open Monday op breakfast, lunch and dinner menus at surprisingly affordable prices. Sunday dinner 5-10:30 p.m. Take outcateringreservations 649- I , Friday -Sunday 8 a.m. -10 p.m. The Pub offers light hors d'oeuvres daily and live music on Fri. & Sat. 5757. MC V AE accepted. evenings. Creative catering at affordable prices. 649-7000. Hours 7 a.m.-3 p.m. and 5 p.m.-10 p.m. I I THE STEW POT THE CLAIM JUMPER I Pla7aRldn at Deer Vallev Entrance. Park City. 645-STEW. Outdoor Set in the historic Claimjumper Hotel, this first-rate steakhouse I ,, , 5 ,11 tnmk and Park CWi best THE MAIN STREET DELI , u . .. serves the famous baseball steak as a specialty. Old whiskey bottles dining, beautiful views from the sunht deck and Part city oesi g & p c meetjng t unch and dm Renowned serve as menus Q 610 Sunday through Thursday; 6-11 . f.l hamburger combine to make The Stew Pot a local s wriw. for the finest sandwiches in town. Dine with us, or take it with you p.m. Friday and Saturday. 573 Main Street, 649-8051. Refreshing salads and tantalizing homemade soups, stews ana homemade bakery goods, deli salads, and the best omelettes and I breads are delightfully complemented by daily grilled specialties. Our bagels in town. Catering, party trays and gift baskets are available. II relaxing atmosphere, friendly staff and lfrlrl 525 Main St., 649-1 110. MILETI'S ITALIAN RESTAURANT . l make you want to come ..back often. It's a great place for your private , Family owned and operated since 1973. Mileti's hM lona been a party, too. Hours Monday-Sunday 11:30 a.m.-3:00 p.m.. park Cjty dning traditjon An menu Items-from fresh-baked 11 breadsticks to homemade pasta are prepared on-premise with pride I GRUB STEAK , h and loving care. The updated menu Includes the traditional Italian I ; Is Park City's largest steakhouse where you can watch your fare such as veal picatta, chicken florentlne, and scampi Mediterran- I BaJACANTINA favorite steaks, prime rib and seafood being cooked, inis areas ean, plus creative pasta and entree specials, the best New York In I. . The wildest restaurant in Park City is here. Located at the plaza largest and freshest salad ba. 'boas t over 35 ,mn3J3in"firfl!vun town and homemade desserts. Mileti's Is open from 6-10 Sunday 1 ' I entrance of the Park City Ski Resort. We enioy serving our amigos 5-10 p.m., Monday through Thursday 6 1r P--i1y through Thursday, 6-10:30 Friday and Saturday. Due to limited I J 8Thr , , SJPXV seating,eserva,ionsarenotaccepted.A.V.M.DC. ' -I Aithoughfirst-timevisitorsmayfindourliquorlawsunusuaUfyou a few brands of eachJ ZX I beverages You must be 21 years of age to purchase or consume charge a corkage fee to customers. PVafe Clubs offer yearW and fee will be charged. I SX temporary memberships to visitors and residents. Private clubs sell ! ' |