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Show TiTnnnrrgTnryrrreroTB'd tbti b e a 5 eve d"0"5 v a b 5 g r j phipQs JL j ! - at the Coppcrbottom Inn - i : 1637 Shortlinc Road, mfi$ i . Park City Wm i o Featuring European specialties j iv mi the tradition of fine dining. WW I : ! Serving Nightly 6:00-10:00 p.m. I o s Fresh Seafood 0 o 0 and ; 1 Fresh Pastries ; Menu Changes Weekly ; Reservations accepted at 649-2421 J ftf 00000000000000000000000 ooooooooooooo 0 0 0 0 1 0m saX'sssK "sri,,.5.',3 surs.rE- RUvPij Son? m LplrnrGDarGd 649-8051. Open for din- Dh cfken, warden bleu week. Dinner from $5.95. SratrAsSl tlons' uniclue,y Prepared h " Ratatouille prime rib, roast rhiiHrpn'; nnrtinns are ATaO de: Uqur and Serving steak, prime rib, 'ar We 6 ?2?i .; )f aSV licenses reservations sua- trout' featuring baseball prepared entrees, uinner 649-6993,649-9997. SSTW gested.' Serving nightly steaks. Wine and mini bot- l06Maklst- IVeSOO WHIMPY'S Char broiled ham- ADOme go,, course. Oo- (MM RIDGE RESTAURANT THE EAT.NG ESTABUSHMENT 3S 649-7177. Exceptional Park City's only Chinese Join us for Dinner! That s Th p . Th Go - dining with Swiss hospitali- CIMARRON serves restaurant, located in the right! You can enjoy dinner in Q 7 week u ty. Everything from wholesome home Holiday Village Mall our patio greenhouse, every a m to 1 0 d m Located on Escargots Bourguignonne. cooked" food in an Old specializing in Cantonese FridaV' Saturday and Sun- fne main floor' of Padres Raclette Swiss-style to veal West atmosphere. Order stye djnj We have H day, from 5 p.m. to 9 p.m. 1490 park Avenue Park specialities. Seafood, beef up full dinners of ribs, Kong cnefs Qpen Your favorite omeletes and nPYt tn 7 m and chef s specials; roast steaks, chicken, fish or any 1 :30 a m tQ 1 1 p m ! sandwich creations from y rack of lamb, steak Diane, of our savory daily specials. Saturday and Sunday, 3:30 re9u,ar menu are availavle as The Huqaerv-Open-air dining roast duckling a l orange for Nutritious soups served dai- to n p m Take outs well as reasonably priced assured to excite all dinner and flaming ly! Hot cobbler like Granny available 10 to 15 off steak seafood and chicken . senses- The Huqqery of- desserts. Hours. Dinner. 6 used to make served a la Catering available. Call entrees that include our fers a buffet-stvle luncheon 10 1 1 p.m. Sunday brunch. mode ... a new flavor every 649-5757 or 649-5758 fresh salad bar. Don't forget fpatljrinn a natural salad 1 1 a.m. to 2 p.m. Reserva- visit. We have a special. Mini-bottles available. Park City's most original yfe Lrill a hot soecial-tions soecial-tions suggested. Available brunch menu with many in- menu featuring our famous k, etoti Uv ctvio on for private parties. Accepts teresting egg dishes as well GRUB STEAK is Park City's breakfast specials is Lh ,n f Trot AmEx. DC, MC and Visa. as South of the Border largest steakhouse where available Mon-Thurs 8 a m M Ltr CAFE RITZ Experience the specialties: Middle of the you can watch .your favorite . to 3 p.m. and Friday thru 'SuSeHw-finest 'SuSeHw-finest German food road prices for quality cut broiled on the open grill. Sunday, 8 a.m. to 5 p.m. et available. We have the very eating out . Saturday The restaurant features 317 Main St Park City, best German wine selection brunch, 8-1, baturaay sieas prime nrj ana 649-8284. Mastercharge rhpnn hnffpt A tatp wine in Utah, and .or those reay lunch 12-3: Sun ay Jt accepted. 7spH f oV" cold days try our hot spiced brunch, 10-, luncn dnu ire&nesi saiao Dar k election wine. Serving steaks, veal, weekdays, 1 1 :30-2; Dm- boasts over 35 items. Din- fe S?0 nel L?n- pork and fish. Our new ner nightly, 5:30-10. Clos- ner, Sunday 5 p.m to 10 THE YARROW at the Holiday Ln ' i i qTp-?0 winter hours are 5 to 1 1 ed Sunday evenings. 368 P-m.; Monday through Inn offers the finest choice in nri q J.rdav Sundav p.m. Monday through Fri- Main Street, Park City, Thursday, 6 p m -10 p.m. foods. Crepes, Sole en Ki'. day and 1 to 1 1 p.m Satur- 801-649-1570. Friday and Saturday 6 Croute, Steak Diane, a.m.-2.30 p.m. day through Sunday. Daily p.m.-1 1 pm Lunch Mon- sesame chicken & daily 649"1007 specials. Specializing in day through Friday, i l .ou specials enhance our menu. Padre's Mexican Place-Under German pastries, cap- Philippe's at the Copperbot j? 2:30 P m- Latea in 0pen daily from 7 a.m.-10 the Arched and vaulted ceil- pucine and Expresso. 402 torn Inn, Dine in a casual con- Pspecot0Q Qnn ' P-m -Open daily at 4 p.m. Li- jngs the cellar that, could Main Street, Park City tinental atmosphere. Chef Highway 248, b4y-aubu. quor store on premises. have come out from under a 649-5944. Philippe features daily JANEAUX'S This beautifullv Prices from $3.95. Facilities Spanish monastary. The Cafe . Mariposa specials including fresh restored restaurant is a available for private parties Padre's carries on the experience an evening sur seafood, regional entrees must see- durinQ your and banquets for 20-500. traditon of the Mexican rounded by the rustit and other European delights. stay in Park City The turn- - and experience, Place in Ogden. Four times elegance of the Cafe Imported wines and mini- 0f-the-century decor of the 649-7000. iaudec in Utah Holdiday Mariposa. Situated in the bottles available on "Parlour Room" and the TEXAS RED'S Pit barbecue at Magazine "Best and Worst" Silver Lake Lodge at Deer premises. Serving nightly: 6 collection of trophies in the 440 Main Street Park issues as Ogden's favorite Valley, the Cafe Mariposa P-m- to 10 p.m. Reserva- "Hunt Room" are only out- city's only authentic pit source of south of the offers a harmony of foods - H?2o?a?P ' Pi!1 clone by the uniqueness of barbecue. Specializing in boarder. Open seven days selected for the summer wf acceP MC , , their menu. Their escargot pork spareribs, beef brisket a week for ,uncn- and din; and fall seasons. Special DC, PC, - ' ; is the best in town and , ; and barbecued chicken: . ner, 5 p.mtoj 0? p:m. |