Show Serve Mixed Grill For or Luncheon To o oease Please ease Guests Mixed grills are a bit like a miniature smorgasbord in that they have a variety of foods Not only do they look handsome I but they're interesting to eat i iOne One mixed grill that goes beautifully to a luncheon is this one using breaded sweetbread thin slices of ham pork sausage links mushrooms and asparagus Sweetbread Grill Grill Grill-De De 3 pairs of sweetbreads 1 tablespoon vinegar 1 teaspoon salt Melted butter or margarine Cracker crumbs 12 pork sausage links 6 mushroom caps 6 slices thin toast 6 thin slices cooked ham 1 can 10 lOt ounces asparagus tips heated and drained Chopped parsley Simmer sweetbreads 20 minutes minutes minutes min min- utes in water to which vinegar and salt have been added Plunge in cold water Drain and remove remove remove re re- re- re move membrane Cut sweetbreads sweetbreads sweetbreads sweet sweet- breads lengthwise in half and dip in melted butter or mar mar- garine Roll RoB in cracker crumbs and place on broiler with sausage sausages sausages sau sau- sages sage to brown sweetbreads and cook sausages In the meantime fry mushrooms and make toast Heat ham slices in broiler 5 minutes and arrange a slice on each piece of toast Place a portion portion portion por por- tion of the sweetbreads on hamand hamand ham hamand and top with mushroom cap Arrange Arrange Arrange Ar Ar- range sausages and asparagus around the sweetbreads Sprinkle Sprinkle Sprinkle Sprin Sprin- kle melted butter and chopped parsley over top 6 servings |