OCR Text |
Show j - C -J NEIL PETTINGILL Fudge Kitchen Is Hew Main Street Addition Park City has a Fudge Kitchena Kit-chena bright and sparkling new place on Main Street where you can see fudge made right before your eyes! Neil and Joyce Pettingill opened the shop Wednesday night and plan to be open seven days a week from 10 a.m. to 10 p.m. This is the firth in the chain first started by Mr. Fudge himself, him-self, Jim Garrahy of Detroit, Michigan, when he opened a shop in 1963 in Niagara Falls, Ontario, Canada. There are identical stores in Lava Hot Springs, Idaho; Man-itou Man-itou Springs, Colorado; and Gettysburg, Pennsylvania. All the fudge, and there are more than a dozen kinds that Neil can make, is made from the very finest ingredients sweet cream, all natural flavors, Her-shey's Her-shey's cocoa, Karo syrup and it's cooked to perfection in the big gas-fired copper kettle, stirred at the right times, then poured out onto one of those big marble slabs they weigh 750 pounds apiece the marble is buttered and the fudge then folded over and over and the final ingredients added. Forty minutes is required to make a batch and the amount Neil usually makes at one time weighs 14 pounds. It is cut into half-pound slices and put into the glass display cases for sale. . Neil and Joyce haven't been married very long just about five months; he's fromSalt Lake City and she from Ogden, but they love Park City and are happy to be here. |