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Show Customers May Now Cook Own Meals at Mother Lode hi ffe ... ..Hi For all of you culinary experts, ex-perts, the Motherlode has added a new twist to its menu. Says owner, Mick Bishop, a new dining room has been added in which customers can whip up their own meals. The idea, according to Bishop, Bish-op, is to provide good food at the lowest cost possible. Steaks, salads and a vegetable vege-table will be provided. It is up to the customer to "put it together." An open grill will be located at the back of the room on which the steaks can be cooked. While the new room is not ready for the 'do it yourself" your-self" dinner, it is open for breakfast. Breakfasts will be cooked cook-ed and served by the Motherlode. Specialty of the house will be "aebelskiev- ers." For those of you who 1 don't know what they are, the only way to find out is to 1 order them. Says Bishop, the Motherlode Mother-lode wants to cater to an entirely different crowd than most of the restaurants. "We would like to be able to feed the people with little or no money." Right on Motherlode! |