Show for the horns home HOT HOI SOUPS FOR WINTER MINTER by betty barclay here are two soup secrets that all should know first serve soup piping hot second point up the flavor and help blend the other ingredients by adding a dash of sugar serve the following soups hot and enjoy the pleased comments of family or guests 4 0 chestnut puree either the large french chestnuts or the small native kinds can be used for this tempting soup equart 1 quart chestnuts 1 pint white stock 1 la 12 pints milk 2 tablespoons butter 2 tablespoons flour 2 teaspoons sugar salt and pepper shell and scald the chestnuts heat the stock and milk and thicken with the butter and flour add seasonings bou boll the chestnuts until sott soft and put throng i 1 a potato ricer add to soup heat well ra 01 0 peanut soup vi cup peanut butter 3 cups rich milk 1 tablespoon butter 2 tablespoons flour 1 teaspoon sugar salt and pepper melt the butter add the flour and stir until smooth add milk gradually stirring until thickened and flour Is cooked add peanut butter and seasonings mixing well serve with crisp crackers |