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Show i CABINET j i. J Plssuel ef the ain't ontcpln' Id Work 'at klndo' goes 'ln' Mr eonvtrtloml Lena about Here Id June peclallvl Under irnni old apple-trte, Jis' .r(ln' through and through, 1 could (It along without Nothln' tli at all to do Only )' a-wlihln' you Wua a-slttln there Ilk mo. Ad' Juno was eternity! J. W Kilty. OUT-DOOR F0003 Now all over the land baskets are being packed and thermos bottle filled for all sorts of f outings. A meal In the open will be enjoyed and euten with much better appetite. The sandwich, the snluii, with fruit or a sweet of some kind, will be an easy meul to get ready. If tbera are bnsky boys and men In the party who wish a hot meat, steak may be broiled or frankforts rooked, adding to the food vulue of tbe meal. Here Is a good sulud to prepare: Mock Lobster 8alad. Take one cupful each of diced celery and cooked haddock flaked, or other dry fish, one tablespoonful of lemon Juice, one-half cupful of mayonnaise and one table-spoouful table-spoouful of tulnced pimento. Serve on lettuce. Bacon and Egg Sandwich. Place strips of bucon In a frying pun, drop eggs over them. When cooked add more strips of bacon and turn the eggs and bacon to fry on the other side. Serve on hot toast or bread. Whole Meal 8ald. Arrange sections sec-tions of grapefruit, oranges and apple cut Into sections unpeeled. celery and canteloupe on crisp lettuce with a liberal lib-eral helping of sulud dressing or a lemon sirup In which pulverized sugar bas been dissolved. Tbe celery. It added, will be better with the dressing of mayonnaise, the sweet dressing with 1 he fruit Green corn roasted In the husks Is dfllclmis eating, as well as potutnes baked In the sshes and couls. Onions masted with the skins and peeled when serving are another delight Serve with plenty of butter. Orange, Tomato and Cucumber Sal ad. For each portion, allow one thick slice of ripe tomato, a ring of green pepper and one-half an orunge. Sprinkle with minced onion and serve with a good dressing. Those who must economize to a penny on the food for the family should learn the food value of meats. Tlx, -an .t. mint u-t,l..h ..!... ' M ' 1 I V u 10 V, I' ' v t n1111.11 I u i tr more pains In preparation and longer cooking are much cheaper than the quickly cooked meats which seem to be those oftenest bought A Collection of Pies. Of all the pies enjoyed by man. the lemon pie has about as ninny votes . . yjMiuuy 1 as the apple. A K irVVKSr nicely mutle and jSo-Sy baked lemon pie v (Sac i work of art FacA tSi iuk1 ' m" ll,n' rS$Q&W$& many aeem to lif-iSSSL'S "''ok. Lemon Meringue Pis. Take one and one-hrilf cupful of sugar, tlve tablespoon fuls of cornstarch, corn-starch, one third tetispoonful of salt, mix well and add to one and one-half one-half cupfula of boiling water, stirring constantly. Conk for ten minutes over water, add two tablespoonfuls of butter, but-ter, two well henleo egg yolks, the' grated rind and Juice of a lemon. Pour Into s baked pustry shell and covet with a meringue, using the two ecg I whites benten stiff, adding lemon tin vorlng and two tablespoonfuls of sug ar. I'.rown in a moderate oven. Boylngton Coconut Pie. Scald one pint of milk, add one tublespootiful ot butter and mix with one tablespoonful of flour and one-hulf cupful of kiikhi with a few grains of salt. Cook until slightly thickened, cool, add one-half cupful of freshly grated coconut mid the whites of two eggs well beaten. Pour Into a pastry-lined plate and bake In a very hot oven at first, then reduce the heut and cook until the . custard is firm. Whip one cupful ot heavy crenm. flavor with vnnllln and sweeten to taste. Cover the pie when It Is cold and serve. Boston Prune Pis. Souk one pound of prunes in cold water to cover, over night. Stew thero In the same wafer until tender, ftemove the stones and put tbe fruit through a sieve, flnvor with orange juice and grated rind, add suuar to sweeten. For each cup ful of prune pulp allow two eggs, bent the yolks and add one-half cupful ot rich cream combine with the prune mixture, add a pinch of suit and Add In the stiffly benten whites ot, the esys. Pour ' Into a pastry-lined pie pliile 11 nd bake thirty-live minute? ' In n moderate oven Green Apple Pie. Prepare a pie as usual, piling the sliced apples high In the center and adding no sugar or, seasoning. Bake, cut around the crust and remove the top crust. Season with butter, salt, cinnamon and sug'ir, replace re-place the crust and serve. Variety is called the spice of life, and in foods this is especially true. The same food served in a different way, or with other foods, will be much more appetizing than the same tiling day after day in the same old maimer of serving. |