Show Rolled Toffee Cream Pancakes r J r rN N 5 l Ys Y y r f p i e 7 J t t Wj 7 r. r oH r i Crepes Suzette has helped many a French chef establish his claim to fame You'll be famous yourself when you serve these Rolled Toffee Cream Pancakes an American version of crepes with a surprise toffee ingredient candy Bits of chocolate covered English toffee candy add a sweet crunchy consistency to the topping filling of this elegant treat The These Pancakes are a great finale for a dinn dinner r a dessert bridge dge or an Important Sunday brunch Add a dramatic touch to your party b by cooking the pancakes in front of guests in an electric fry pan Or cook them earlier in the day and reheat in a bit of butter on the griddle just before serving Different Yes and as a French chef might say with a kiss of the fingertips Vive la difference ROLLED TOFFEE CREAM PANCAKES 1 envelope 2 whipped 1 cup prepared pancake mix dessert topping mix mix 4 cups milk Chilled milk as required to 2 eg eggs s beaten whip topping 2 tablespoons sugar 4 1 tsp maple flavoring 2 tablespoons cookin cooking oil or 3 2 cup finely chopped Heath melted shortening English toffee bars Prepare dessert topping as directed on package Add flavoring and fold lold in 3 1 cup chopped toffee candy Combine pancake mix milk eggs sugar and oil or shortening mix well Bake on hot griddle using about 3 tablespoons batter for each cake Turn pancakes pan pan- cakes when browned on first side bake second side Remove from griddle and keep warm Spread each pancake with about 2 tablespoons table table- spoons of whipped topping toffee mixture Roll u uJ T. T Top with remaining toffee mixture and sprinkle with remaining toffee Additional whipped dessert topping ma may be prepared and used it if desired Yield 6 servings 3 23 pancakes each ach |