Ogden Daily Standard | 1902-02-07 | Page 6 | Ways of Cooking Cabbage

way of cut the cabbage la quarters remove the wilted leaves and the core bavo over the ore a large kettle of rapidly boiling salted water drop in the cabbage one piece at a time that the boiling may not bo checked add a of soda and stir well then cook the cabbage uncovered about hair an hour there will bo no odor after tho first few moments and the cabbage will cook tender more quickly than when covered many people prefer to separate each leaf froia the bead and cook tho leaves as they would greens when the cabbage la tender drain it well using some arca bierc for it la quite watery season with butter suit and pepper or with bauce or you may chop it fine put it in a baking dish sprinkling each layer with grated cheese and cover with a white sauce and butt creS cracker crumbs bake it until the crumbs are brown