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Show MAKE BUTTER PEOPLE'WANT Hood butter should be composed of the following points: Flavor, 4" points: grain, 25 points; color, i' points; salt, in points; package. pack-age. R points. You will notice that flavor gets 45 points, being nearly half the 100 points. We want our butter to have a sweet flavor; that makes us want to eat butter And bread Instead of bread and butter. Perfect grain gets 15 points. It should have a waxy softness, yet not salvy or greasy. It must be solid In body and have no excess of casein or water. The color should he uniform and bright, not too pale, yet not too highly colored, while the v;it should be evenly distributed and thoroughly dissolved. The package should he neat and clean, using a good grade of paper for wrapping. We should cater to the trade, if we are making for a certain market, make what that market demands. If making for special customers, endeavor en-deavor to suit their tastes In every particular. par-ticular. This Is Important, for while one customer cus-tomer likes a full-flavored butter, another an-other likes a mild one. One likes tho butter palo; another highly colored; one likes very little salt another quite a quantity. It Is by catering to these likes and dislikes that our butter will be n do. main! and we .shall receive a good price for it. Hello Miller. Ontario. |