Ogden Standard-Examiner | 1922-10-05 | Page 5 | Two Pineapple Recipes

TWO PINEAPPLE RECIPES. Pineapple fritters and pincapplo saiau are popular dishes at any time of year. In making the first one. to one cup of . rushed or grated pine-apple pine-apple after draining, add one-half cup VII 01 and one-third cups of C our, two teaspoons Of baking powd'r and ,ne-i(uarter t'-asooon of salt to-gether. to-gether. Add one well-beaten egg and g. two-thirda ol a cup of milk. When iugh mixed, add the pineappl fnlati Drop by spoonfuls and fry in hut iat. Drain on brown paper and sprinkle with powdered sugar. For pineapple salad take two cups of Crushed or grate i pineapple, aftur draining. ..nd idd one cup of chopped celery and on-half cup of diced apple Combine these ingredients and serve n lettuce leaves with French dressing, or ser ve In eweet-pepper Is. .This makes an excellent salad. - Fromi'ie October Designer. With a green spori.s costume of crepe cb- chine with knife-pleated skirt is worn a short vvhite fur sports oat and a biack and white turban: