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Show 4 BROWNIES BY BERTHA E. SHAPLE1GH Cooking Authority for NEA Service and Columbia University, 1 4 up butter, 12 cup sugar, 1-2 cup molasses. I S teaspoon soda. 1 i egg. 1 cup flour, l cup pecan meats. Cream together butter and sugar. Add molasses, egg (well beaten), 1 . and flour sifted with soda. Add nut meals cut in small pieces. Turu mixture into buttered small tins, place a pecan meat on topi of each and bake in a hot oven 12 minutes By "hot oven" is meant one hot. enough to Bohtl cakes, lo top of; 1 pan it: three or four minutes. Then reduce heat and finish baking. (Cut this out and paste it in your cook book) i |