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Show DELICIOUS DISHJES FOR SCMMER Jellied cheese Is a new one. Heat one cup of milk, pour it gradually over a beaten egg and add three-quarters (up of chopped cheese. Cook slowly In a double boiler until the mixture is thick and creamy. Remove from the I fire .add one-quarter cup of cold water in which one tablespoon oC gelatin has been soaked, one cup of boiled rice, one teaspoon of onion-I onion-I Juice, ene-third cup of minced celery, one tablespoon of butter, salt and paprika. Turn into Individual molds or mold and slh-e for serving. Caramel parfalt is a cooling dessert. Caramelize oiie-uuarter pound of sug-ar sug-ar by melting slowy without addition of water and cooking until it is a light-brown color. Add one cup of boiling water .md when thc caramel I dJ solved add a cup of sugar. Cook until the sirup spins a thread. Pour slowly over the beaten yolks of four eggs and cook in a double boiler until un-til the. mixture coats a speion. Set the mixture in a pan of coldi water and beat until told. Add one-h one-h iii teaspoon vanilla, whip one pinti if heavy cream until stiff and fold it into the egg mlxturo Turn into a mold. Let stand packed In a mixture mix-ture of four parts Ice and ono part salt for four or fle hours. From the August Delineator. |