Ogden Standard-Examiner | 1921-02-09 | Page 5 | Sister Mary

ul.. . Sister Mary If Hie kitchen shears have a habit of disappearing try painting the handles J rod. it has quite f,n amazing efTect on . the shekra in helping them t stay put. Anv article in the kitchen that Is du- Plicated in some other part of the house I Should be Identified m some fashion Use a metal ialnt and rub the handle?, r.f ihe shears with a fine sandpaper to roughen the smooth metal a bit before painting. MENU FOR TOMORROW I kiav. Baked gpplea cooked cereal ce-real v lih sugar and cream. tOSSt. cof-J cof-J fee. j Luncheon Baked oysters, hot rolls, i marmalade, .tea. Dinner Rolled b toast of eal. canned ipeas. olives and radishes. Jellied prunes sponge cake, coffee MY OWN RECIPES l The breast of veal Is one of Hie cheap-I cheap-I S5 ' U,H nnd makes a delicious trw i here ia comparatively little waste . aus- I "'I M hone ,ir skin, but the lor.g COOklng ; required to make the meat tfr.der nial.e tno loss of weight considerable bv the time the mea is served BAKED OYSTERS i pl.nt oysters . up white stock or milk yt pup finely chopped mushrooms ', teaspoon minced onion tablespoons butter H4 tablespoons flour 1 tablespoon lemon Jul." 1 tenspoon salt ' teaspoon white pepper 2 eggs (yolks) I cup coarse bread crumbs Bring the oysters and Stock .r milk to the boiling point Strain and keep 'he ll.juoi Me. butter, add on,, and innshrooms and coolc for a few minutes Stir In flour and slowly pour on stock, -tlrring constantly. COOK until thick and 'oiling. Add yolks of eggs sllghtlv b.ai-en. b.ai-en. yjll and pSpper and lemon iuic,- and oyster- Turn int.. a welkbutlered baking bak-ing dish, cover with bread crumbs, sprinkle sprin-kle wit Ii salt and pepper, dot with butter and brown In a hot oven. Serve at once. 1 ' "pynght. 1S21. X E. A.) oo I