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Show iThe Kiddies Enjoy Cuticura Soap Thi oare. lrafrant I ajaj olted to the tender , infants and child txt Miikoni have knmm no other since birth. The dalv use f .' with wucbM ef i and then to lmie thin and -a!p traaMea, tends to Insure a healthy kin, a dean scalp sad food ha-r laraagb life Soap, Ointment and Talcasn cants each erer srhert T tr mm . w gggasi ty V - : MORE INFORMATION i lVf rxfa TaT-rtY. o "1 ttstlt FOR THE BUYERS OF "EATSM I I I II 1 I I I I I I I 1 Teople not familiar with the meat business do not Ja- f M V- JL JL. JL JoL JL. V JaV. B JL JL JoL ratline tho great difference In tho cost of different kinds of meat. "All beef looks allko to me." Is an expression ej m e a sometimes heard. There was never a more mistaken Idea. M m fc I j A . 7 7 wholeeelfl pti I beel today ranges from He to B PI H jl ioW 4 a pound This is what the retailer pays He can buy m W I 1 J mfM anv of the different gTadcs he likes. The highest is for Ja JL m mkMr Dlg fat steer? Very few of those aro sold on this market. Tho next grade Is tho am all steers and heifers, that Is what we generally use. and costs us 20c to 21c. Then comee good cows, then thin cows, then poor cows, which Did you read our ad in last Saturday's Standard and Sunday's Examiner? From the inquiries re- can be bought at times for as low as itc ' J Now, a beef that weighs 500 pounds would cost na ceived we have learned that quite a number of people failed to read it. so in the right hand column of from $100 to $105 this ad we are reprinttng It If you did not 5ead it. do so now before readtng the foUowing. as it will give jrlee jo Jgg a e the7 "ere? you a better understanding of conditions. make on a beef. All of trp - renl imdet of beef may be healthy and be passed by the Inspectors so that they Now, in regard to the different grades of meat and some of the reasons. can tnithfully said to be inspected An advertisement appeared the other day quoting 40c 1 Before the war the railroad and other construction camps used a lot of the cheaper grades of meat sirloin and T-bono steaks for 30c; 35c round steak at I Few regular butcher shops that think anything of their reputation and that intend to stay in business ISe, etc for any length of time would handle it. Since the government stopped the construction work, this N.w who said they were 40r sirloins? They may I stopped the outlet for this class of meat and the packers were at their wits end to dispose of it, as there oiTthtL! l7 SZ i is some of it always coming in along with the good meat. In some places the packers themselves started TL ThhoXnow t'ff.T shops of their own, or induced peddlers or inexperienced butchers to sell it at reduced prices. While inying do not be robbed hy the Butchers' Trust, or soms- the construction work was on the difference in th: price between the best beef and the poorest was not thin to that effect Is it not possible that such an ad- so great as it has been lately, perhaps one or two cents a pound, but when this work stopped it made vertiser may be the one that is getting the long price, to quite a surplus of this poorer meat. LTll words in replv to As the law of supply and demand always govern the price it made good meat higher and poor .. manv mTg IhHmsman was trying to meat cheaper. When the construction work starts again, which it is beginning to do now, the prices on make the people believe that It sold cheaper the gToce- the different grades will not be far apart. teria way than " Yes. that's true, and we are still saying so and what j Now don't misunderstand us. we are not knocking the ones who handle this beef, or intimating ia more, we are actually dotn it The tirocteria way that it is not perfectly healthy. But it is different, just as therc'i6 different prices on different grades of a lUrUfl more than two years ago T.on? before we apples or canned fruit Some of these differences are very great. Bu, on these thmgs the deference Z&tafSrM S tfSSft&SS can be seen at once, while on beet, after it is cut up it takes an expert to tell the ditferencc, simply look- po tnat ruslomers can wait on themselves We are selling ing at it. When the beef is whole it is not so hard to tell the difference But the dealer who selis this good3 that wej now 5 to 10 per cent l3 than in th class of goods and then knocks the other fellow for charging too much for good meat is what shall we ma,n store. This department was started to accomodate jl 8aylike our friend the Correspondence School Dealer? TUVo2nT "" whateTer and lhey do As to the "ranting" the proprietor of the cash and m ar A TT f 1 A. T fW A "TW T f I aT T V" "bT" earrv store seems to he doing all that Is necessary as he Z W i WJ I Z rVI I I I B has been ranting at tho other grocers' "Inefficiency" and JLT JL sTjL JL k3 JL JTV. L JL l Vll V A 1 M v H X ralllnr them nil kinds of naraos Tonsldoring the num- her of ears this store has been in operation, It ought to he Ogden'l InrRest and bualeef store " Perbiip-" It Is. at M A ILP r I least we hare thonght ,i good while There may It I 7 aTm. WiJ I not bp nian people visit our store as his or tome -"-" other's, they don't have to All t roaeuj U phone us and we "DELIVER THE P.OOD? " No worry, Saturday we will set apart one of our counter s and we have secured from the Packing Co. equally n We don't believe In knocking the other fellow and we as good or better meats than are being advertised as bargains, we can sell it at a price less than is being are not saying thee things now for that purpose, but only advertised and we will make a fair margin of prof t. We mav decide to handle it all the time if to enlighten some of the readers, on both sides, of a ques- enough of the people want it It not enough peop le wan, it all the time, perhaps we can arrange to ..wtVrl'.TmV T.., have it once or twice a week. The prices quoted are for every one Have it charged if you have an ac- . ,., i p. m. Hill. 10:80 . m. :i p. m. count with us. and there will be no extra charge for delivering. When phoning your order, say you Telephone 1 12 and 418. Private exconage nm-rUng want the Special a" departaaentav Meat depnrtnienf. 180, MEATS FOR SUNDAY ON SALE ALL DAY SATURDAY Ribs and Brisket boil 15c to 17c Pork Loin Roasts 26c Rib Roasts 20c Pork Loin Chops 30c Chuck Steak 20c and lots of other kinds at lower prices Lean Boil and Pot Roasts 20c than you have been paying at the cash and Round Steak 25c carry stores. Our next ad. will tell you how we can sell ab out as cheap as the cash and carry stores although al-though our expenses may be a little higher. We want to compliment our "friend" up the street on the nice, clean ad. that appeared yesterday yes-terday only one real objection, quoting 40c Rolled Oats at 35c 35c has been our price for quite awhile in the main store, and 32c in t he groceteria, RUSSELL-JAMES CO. Phones: 41 2 - 413 -136. j Everything to Eat. .... Cor. 24th and Lincoln. CROUP Spasmodic croup is a"J usually rebVred with V one application of jbk VlClCslpORufe OU BODYGUARO" - 30'. 60T20 HEARTBURN or heavine Jter meals are most annoying manifestations of acid-dyspepsj. KMfOlDS pleasant to take, neutralize acidity and help restore normal digestion. madc nr scott a bow-nt MAXXXS Or SCOTT rMt LslON Ik Nutrrtiooe Diet for All Age. Quick Lunch; Home or Office. OTHERS ara IMITATIONS i |
