OCR Text |
Show ; Pasteurizing of Milk to be Given Attention Pasteurising of milk, that process I through which the purity of milk Is I absolutely assured. Is one or the In-IterestlnK In-IterestlnK phases Of modern food prpp-laratlon, prpp-laratlon, taken Into consideration In j connection with the Standard-Exam-j Iner ( ooklng school this week In the selection of UJntah Dairy milk and oream for use In the rooking school, arrangements have been made for the pasteurized prodin ts In the old days of milk distribution, lit was possible to send milk direct from a small farm to u few consumers ! Even the consumers knevr Just cx.ictly what condition pertained at the dairy i from which they purchased their milk. But, as the cities grew and new methods meth-ods of distribution nrose, this bec-umo ,'an Impossibility and the dairy company com-pany plan was Inaugurated for the I benefit of both the producer and tho consumer Then came the problem of (assuring nbsolute uniformity of product pro-duct the purity of tho milk and cream. The adoption of pasteurizing processes I followed This 13 a complete assurance assur-ance of purity. The milk Is subjected to a high 'temperature, while In a closed retort. The heat kills every dangerous bacillus bacil-lus or germ. Then the milk Is qulck-j qulck-j reduced In temperature through I ue of a refrigerating system, !and placed Ice cold Into large refrigerating rooms, bottled and sealed, ready for distribution Closed automobile trucks are used for the distribution, every phase being such as to assure the purity. The lurire plant of the Uintah Milk Products companv. securing its milk from the farms south of Ogden is at Thirty seventh street and Washington avenue. |