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Show Electrical Equipment j For Householders Will j Be Fully Explained 1 Preparations Completed and F;cgram to Begin at 3:30 p. in. Prepared; Dem-enstraiors Dem-enstraiors Ready Preparations hav been completed 'for opening the Standard-Examiner 'Cooking -school, to be started Monday afternoon at 3 o'clock at the ogden I high school The program for the week, including six days of cooking 'and baking demonstrations as well aa demonstration of electrical equipment for households, has been prepared. This program will consist of demonstrations dem-onstrations ns to canned vegetables chiefly. New and pleasing ways of preparing canned foods will be shown I Pierce's pork and beans will be one of the foods demonstrations and the use of this product as to garnishes, sandwiches, croquettes nnd soup will be shown Two different methods of utilizing canned homlhy will he demonstrated. dem-onstrated. Canned tomatoes will be Used for tomato bouillon, cream to-rrato to-rrato soup, rice tomato soup, scalloped tomatoes and tomato Jelly. One f the Interesting phases of the first day 'will be the preparation of a Mountain Brand ham. Virginia haked. I During the program, musical num-'her num-'her will l given on the Slirr phonograph, phono-graph, provided for the cooking school by the Chrlstensen-Ashton compain. A number of selections will be given. I 1,1 ( 1 HIC it EQl ll'MIM . A demonstration of electrical household house-hold equipment will be g!en at the iclose of the cooking lessons. This j Will not only show the us,' of the elec-.trlc elec-.trlc range supplied tor the cooking school but also the modern electric' I Washing machine. Ironer, sewing ma-, Jchine. percolator, grills, flat irons.! toasters, vacuum cleaners and other electrical goods that are rapidly becoming be-coming household essentials Three demonstrator will present this program for the Standard-Kxami-DSr Cooking school. They will be Miss' Qertrude i Woodruff, head of the do- mestlc science department of the Ogden Og-den high school, Miss Veda Lt. Hunsn-Iker Hunsn-Iker of the high school domestic science department, and Miss aline V'lnney, ' i demonstrator of electrical equipment i for houM :-holds Each of these demonstrators dem-onstrators is known to be well versed I in the preparing of foods and showing j the best methods to be pursued In their preparation) I Much Interest baa been aroused In the cooking schuol and that there will be a large attendance seems certain. Previous cooking schools conducted In Ogden have met with much taor and as oven more thorough preparation has been made in this Instance to give a complete and -.tried program, under, direction of experts. It Is anticipated that there will be even more Interest.' M NV I IKMs JOIN. Numerous Ogden firms and companies compa-nies have Joined with the Standard-; Examiner in arrangements for the, event during this week. The compa-i jnles that have thus supported the plans for this cookftig school aie the Utah Canning eoinpn.ii' Ogden Packing Pack-ing & Provision company, Utah Power! && Light company, Holle Milling company, gdrn Electric Supply com-' pany, The Lighthouse Capitol Elec- 'trlc company, Infcrmountain Electric company, Boyle Furniture company, Amalgamated sugar company. Nelson-Kicks Nelson-Kicks Creamery company. Ogden Making companv. Chrlotensen-Ash- ton Music company, Western Market,' Richardson-Hunt company, Kennedy's t'ufeterin National Hunk of Commerce SUld the Calumet Baking Powder eom-j I pain Utah products will be demonstrated throughout the entire week and the arrangements are such that gden wo-' men will be shown how they can best Utilise the products of "gden factories. In this connection during the week, ever effort will be made to Utilise only those materials which are 'made In I'tah' lt will be shown that these products ure the j,,., ,- of all for both cooking and baking. BREAD BM(. CONTEST. One of the most Interesting phasi Of the cooking school will be a bread halting contest which ina be entered by any woman attending the school, barring only those who are professional profes-sional bakers. The Holley Milling rom pany Is offering three awards for the best bread, baked, three loaves to he entered by each contest entrant. The first prize will be -00 pounds of flour, the second will be 100 pounds and the third prize will be 50 pounds The judges will bo announced at the! cooking school. This contest will close on Friday afternoon and the awards will be made the following day.! There Is only onp general requirement regarding the entries and thai e.. h lot of bread shall bo made from flour ol the Holley Milling company and' 6hall be accompanied by a grocer's j receipt showing that Holley flour ha9, been purchased |