OCR Text |
Show RICE DISHES Fish With Rice Two cupsycold fish, season with salt and pepper, fry lightly light-ly in one tablespoon butter. Add one cup boiled rice, yolks of three or four hard-boiled eggs mashed; stir well, place on platter, garnish with whites of the eggs and pickles chopped together. to-gether. Japanese Cush Put to cook one cup rice; when boiled ten minutes add any salt fish cook till done; turn out on a. platter and pour over it a mayonnaise. may-onnaise. Fried Liver With Rice Cut liver In pieces half-inch thick, about two inches wide and four inches long. Pour over these twice (and drain) boiling water. Fry thin slices salt pork, put in liver, season and fry brown. Draw aside and fry in the same fat sliced cold boiled rice till brown. Take up rice on hot platter; on each slice place slices of liver and pork. Add flour and hot water to fat to make gravy. oo |