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Show WORTH KNOWING. Half a lemon placed in the water" In which dish, towels and kitchen cloths are soaked is said to sweeten them wonderfully. wonder-fully. To keep nuts fresh throughout tho year they should be packed in casks between layers of fine sand. Frosted grapes make a dainty first course for a ceremonious luncheon, and arc not difficult to prepare. It Is only necessary to dip them, after wnshlng and drying, In lightly beaten white of egg. and then to dust thickly with powdered sugar and sct In a bowl, surrounded with cracked Ice for a couplo of hours. The grapes may be dipped In Maraschino, nfter being treated with the white of egg. if that flavoring is liked. I |