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Show Foreign Dishes Bring Added Zest to Dinner y MR. WM. O. POST Beifht of nay culinary ambition always has been to make dinner each day a gastronomic poem, rounded and perfect Uke a stately rim. A meal that pleases yes, noes and palate alike I A well-turned dinner Is like a 1 pretty woman In that It unlocks men's hearts with a magical key. Sao tic dishes Mn.Wm.Peet J cf other lands to the dinner table. Things foreign awaken the romantic sens. Taste of codfish a la Benedictine transports one for the minute to the Montmarts in gar Parts, a dash of Plroskl and we are supping in a qaalnt cafe oa the Kevsky Pros-pekt Pros-pekt In Leningrad, while the crunch of English tea cakes may bring visions vi-sions of the rolling moon of Sussex. As an aid to the housewife In carry-lag carry-lag out this new and fascinating Idea In cooking, the following of my recipes may prove of particular interest: Italian Polenta, t eops hot-cooked 1H tbep. tatter . rtoe or mush or olive eU Beat the butter Into the mush while hot Turn onto a hot serving puts and pour over the following cheese sauce |