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Show I HOMINY j Boiled Hominy. Put two cups of hominy over, the fire in enough cold water to cover it and leave three or four inches of water above it; boil steadily for an hour and a half, stirring up frequently frequent-ly from the bottom. When done pour it into a hot dish, salt to taste, turn in a big spoonful of butter, and serve as a cereal or as a vegetable. It is good either way. Fried Hominy. Your leftover hominy should have been poured nto a flat pan to cool. Cut it into squares, dip each in flour, and fry in good dripping, taking out each slice as it is done and laying It in a hot collandcr. Hominy Pudding. Make precisely as you do corn pudding, pud-ding, substituting a cup of hominy, boiled, cold and beaten up until it is fine and dry, for the corn. Hominy Croquettes. Add a tablespoon of butter to a cup of cold boiled hominy, work It in well Avith a cup of milk, a teaspoon of sugar, and a beaten egg. Make the paste, into croquottes with floured hands, roll fhem in flour and fry them In fat I |