Ogden Daily Standard | 1908-11-04 | Page 6 | Cucumber in New Style

CUCUMBER IN NEW STYLE I 1 serve vegetables in for a change 1 one large cucumber one egg some breadcrumbs bread crumbs one cupful of stock or milk and water tour four tablespoonfuls of cold meat or chicken a little brown or white sauce salt and pepper one teaspoonful of chopped parsley peel the cucumber and cut it into pieces about 2 inches long put them into a saucepan with the stock or alk and water and let them cook slowly until they are tender then drain them well now carefully remove the center 0 of each taking care not to hocut cut through the bottom roll each piece of cucumber in fine breadcrumbs bread crumbs fry them a golden brown in smoking hot tat fat chop the meat finely and moisten it a little with any kind of sauce or of talc thick gravy you may have on hand season the mix turre and fill the cases of cucumber with some of this mixture piling it up rather high sprinkle a little chopped parsley over the top and serve A the schooner polly uie me oldest sal sail ing vessel in the world in active aogi cor t lesion RiB slon the polly was built lo in at amesbury mass and was a ra f privateer in the war of 1812 1612