Show WAYS OF SERVING THE OLIVE endless novelties and clever bombl nations are possible douvos may be a cultivated taste but to the trained palate they offer endless novelties when used in clever combinations the modern cook holds the olive in gentle regard and with its aid prepares many a surprise to tempt palates that sigh for something new olive sand sandwiches tiny ovals ol of thin bread spread with butter then with equal parts of grated celery and chopped walnut meats put together in pairs with a stoned olive pressed into the top are popular at teas russian sandwiches are made by chopping olives fine and just moistening an fn them with mayonnaise cut thin slices of bread in narrow strips spread the olive upon half the pieces spreading the others with caviar press together in n pairs stuffed olives have the stones removed and replaced by any or forcemeat preferred A variety is produced by stuffing t them em with some savory butter such su eh as a 8 lemon butter gote butter etc they are separated from the stone spirally as ais one peels an apple the stone olive is then folded about the filling falling which should be about the size odthe stone until it resumes its original shape |