Show essdrd tarletlee er Chlelrar I From a bulletin of the Department ol Agriculture I There aro eightyseven standard rd a large number of promiscuous vurle I lies I of chickens railed In this noun try The standard varieties are dl < MM as follows I h American class Ilarred llurf Ies i Comb Darned and While Plymouth llocks Silver Uolden While Huff and back l Wyandotte lllack Mottled and While Join American Dominique and Jersey Illuen U1 Asiatic elaM Light and Dark HrMima Huff Partridge White td ll > ck Cochins flinch and While Lang shan U Mediterranean class Ilroyrn ilnee comb llrown White Itoiecomt White lllack Dominique Hurt and Sllttr Duckwlng leghorns Illaek and While Mluorcis Andaluslans Mid Ulifk Spanish Ill I 1ollih dassWhllecresled iack Cloldcn Silver While bearded Golden llenrded Blltcr Uearded While and Hufflaced 15 hamburg clas Goldenspan led Slherspangled Ooldenpenclled Silverpenciled l While and lllack llam burgs Ilediapsi Sliver and Uolden Camplnes IC french classHoudans Crave ensure and In I Klccho Q lngllih classWhlte Silver Gray nnd Colored Dorkings O lame and flame llantam cla nisckbreaiteil 1 lleil llrown lied Cold en Duckwlng Silver Duckwlng lied Ijle While lllack and lltrchcn Games the same varieties for Uarnt Dinlams Cornish and While Indian dime Mala > s and Mack Sumatra Games It lion 111m class other than game Golden and Silver BebtliliUi While and lllack Hosecomb Hooted White Iloff Parlrldge White and Uck Cochlrm Illacktalled White nnd lllack Japanese and Whilecrested Whits relish nO Mlicellnncous clasUussUns Sulkies Sultans 1rlules and Hump less The above ten classes may be subdivided o sub-divided Into four general classes ai follows I II The genualpurpose breeds The America class 2 The meat or table breeds The Ailallc class 31 The egg breeds The Medller ranrsn class I II The ornamenlal breeds The Pollib Inhibition lames Mlscellan coos and Ilantam classes The Plymouth Hock Is I the most popular pop-ular of all varieties ot poultry ns a general purpose fowl Its medium H I slie hardy growth and good laying qualities mako It a practical fowl for the farm The Haired variety Is I the most generally known of the Plymouth Plym-outh Itock classes and their hlslory dales back a Illlle over a quarter ot a century Various bloods were used In lie making the belief being general that they originally came from a cross between tho American Dominique and lllack Jiva U has also been shown that the Light Drahroa Dark Ilrabma and Pit Game have been used In their making Let U Ball Under Its Own Color An attempt has been made la represenllhe vigorous cruiade against the Illegal lale of oleomargarine as being Inspired In-spired by the selfish motives of dealer In genuine butter and 1 the claim Is widespread wide-spread Ihit oleomargarine Is really bettor bet-tor and more healthful him genuine butter Tho first assertion Is I absolutely absolute-ly I false No ono Interested In the enforcement en-forcement of Ibo oleomargarine law cares one whit how much oleomargarine oleomarga-rine Is I sold and consumed provided It Is I sold for what It really Is No one can object to person whn e tastes approve ap-prove oleomargarine buying IL Hut Iho Issue at stake In the present agitation agita-tion Is I to compel tho sale of the stuff for what It II I and prevent It being I sold to Ignorant purchaser when they call for genuine butter and are made to pay the prevailing price aiked for that article IOn I-On a scale of 100 points the prize Luttti iil aa MauachuKtU Agricultural Agricul-tural Society ranged ns follows Creamery Cream-ery 87H dairy D711 The standard for judging butler adopted by Ihe Massachusetts chusett Agricultural Boclrty Is n very good one for olber lo follow It Is I i this Flavor 45 grain K color 1C toll 10 packing D The standard at flavor was that of Juuu butter Enrich tho pi plant bed for there Is I nothing that responds mare Kncrously to the application of fertiliser If the sheep on tie farm must be sold soli them fat |