Show WEDNESDAY EVENING JANUARY 27 1926 THE OGDEN STANDARD EXAMINER 5 AM No Other Note Nose To Tl Turn rn to By SWAN j L A- A AALL ALL ANO ot OL HO OO or- or FOR jSN N NW LACE LACE- US ES LO WE RE CHOt CM ot otro 02 COMES 4 NV ro lb i fl HOUSE H t 1 Th IN I sot c A-c A POKER A AD L WA 1 WPM WPM-t 40 10 o Mt Mtr r x 1 j I 1 I FIT k t 1 I 1 ItIL yeo LO IF t louR JeM e M I FOOL CoA A WAr tou OM o e tE cI ALt OP-I OP TOLD lb 10 rH IM OTHER tR M is CM i iM M O tP t lb C HIM t 14 jrz Y I I Ec BY N I I II I S II I I II I I II I 9 I I i I I II I I With a can cart of Snowdrift anda and a deep frying flying kettle you can an make ake appe appe- appetizing i tiLing croquettes with tHe meat overs fish potatoes and other I things that that you may have in your ice box Here is a recipe for potato croquettes that you OU may want to try WHITE OR SWEET SWEET- POTATO CROQUETTES Combine the potato potito Snowdrift se r z 2 Cupfuls Hot White and the egg yolk olk unbeaten and stir thor thoro or Dr Sweet Swat St Potatoes The mixture should be as moist most as 34 Salt II m mashed sh d p potatoes if no nor adda add a little 3 J Teaspoonful Teaspoon Pepper I milk Chill Chill and nd form into balls allowing a 1 T 1 l i L generous tablespoonful to each Then slightly S do V 11 QI tI rp oon 11 s Snowdrift rl beat the white and adda add fourth E r- r y egg a cupful of I Egg 1 milk or ot water water- Roll the croquettes in Ene fine dry ss r-ss Drops Onion r Ji T r bread then in the egg and inI inI in inI I JI Parsley crumbs again and fry in deep Snowdrift hot C optional enough to to brown a bit of bread a in forty counts Rich Rith Milk IIi to if needed i Serve with Cream Cream or White Sauce or any creamed vegetable or creamed meat or fish Snowdrift S n OW wd o-wd d dr r rift i f t a wholesome and economical fat for deep frying |