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Show ! trifil hy 0!irjf!ia an-i lt ore of the very j hs ' IN t !. t.mUMng ; ov.-r 4. ii rt. 1 1 s tut nli kind? r pastiy i aud hum (', iif-re ro mai-7 Mm for U UMt- l.t '.,.) diowiiu :.ow tns-t ,,.. ... taw t!;e di.iu room, etc.; a huiKirt ' ami ici Lints in tvtry branch f t'K c.iioaiy art. Cookery Cook-ery cf the vi-ry Gn,pt.r.Bi r:c!:t3t as well as thitt of m--st o..Mm!!caI an-; home like, is provided for. R. ui. n.bsr I tsbla and kit-'litn v.ill sml iiost-'ixt" i prepaid to any Im'y e n 'in;-; oi r i.dilrt-.--(namo town nr-'l Sti') plainly trive!!. 1 A copy in Gcrin'.:i or Scsiniliaavia'i v.il: hi s-iit if ii s i p.isul can! if a aood as . ;;.',-. td-'.Kf V: ice B..fc!is(-Towd B..fc!is(-Towd t To Hiictipo, 111. i A COOK BOOK FREE. T..ble and kitchen is ths title of a new cook book, published by the Price Bkin poK.it r (V-mpauy Chicago: Jus' I it this iiin-' it will be sent free if you srltA P. p-;!.-l card mentioning the Ri-ponTLU. Titis co.k book has bseu |