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Show 7airottte ?2ecijae oft the Ueelc' KOOL-AID FLUFF DESSERT 2 level tablespoons 1 cup sugar Kool-Aid 2 eggs 2,i cup corn starch Juice V2 lemon 1 tablespoon butter 4 cups water V4 teaspoon salt 1. Place sugar and 3 cups water in pan and bring to boil. 2. To this add 1 cup cold water to which has been added the corn starch, egg yolks, salt, butter and lemon juice. 3. Cook until thick, keep stirring. 4. Remove from fire and add Kool-Aid, mixing well. Then fold in stiffly beaten egg whites. Adv. 1 .... ; 1 Cope I9i9 by Kcllosg Company (k 'ir TNorth Michigan Avenue f . f rf' t 25 itory Alltrlon Hotel yf .'i, -1' I-000 outside roomt M ', t'- jj jjt ' Only 4 block to loop . . . theatre, ft ' t - Is ' hopi and businetg district ;'- ). -. Cloae to lokebeachee Lincoln Park U t ; .'- '-- ''f-i, Quiet, clean and cool A ; ' y ' j petting worries V"-35w 3 lL' ap Free Radio in every room f? f'j I f B J'. F!annd oc,'a pwam f ij L 1 j n I Cm,. Ctri' Cafeteria and Dining Room t-rvtng I-S 5 I I I P ' 9 vVSfc Harding' "Just Wonderful Food" J L . Reasonable Rate Irom L-i 'i'W M S ftl.S9SlngU...Withbth$Z.S0 |