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Show GfiHOf MEREST TO I Mi HOME A little salt added to pumpkin sauce will greatly improve the flavor. fla-vor. To braise roasts, steaks or chor first brown the meat, then put in a tightly covered utensil with very little water either on the top of stove or in oven and continue cooking slowly until meat is tender. To prevent that hard crust forming form-ing on left-over cooked cereal pour a cup of cold water over it before placing in the refrigerator. To clean fireplace bricks, cover them with a paste made of powdered pow-dered pumice and household ammonia. am-monia. Let it dry for an hour, then scrub with warm soapy water. wa-ter. Cooked prunes stuffed with celery cel-ery and nuts make a tempting salad. sal-ad. Stuffed prunes can also be ired as a garnish for chops, roasts or steaks. Bell Syndicate. WNU Service. |